Crunchy honey garlic pork chops You can use chicken

Get ready to delight in Crunchy Honey Garlic Pork Chops, where the savory essence of pork meets the sweet and garlicky glaze that'll make your taste buds sing. This recipe is a perfect fusion of textures and flavors, creating a dish that's as enjoyable to cook as it is to eat.

Savory Meets Sweet: A Perfect Flavor Match

Cooking these pork chops offers a delightful journey from prep to plate, ensuring every bite is packed with flavor. Here’s your step-by-step guide to creating this mouth-watering dish, guaranteed to become a new favorite.

Expert Tips for Crispy Perfection:

1. Even Coating: Make sure each pork chop is evenly coated in breadcrumbs for the crispiest results.
2. Controlled Cooking: Keep the oil at the right temperature to ensure golden perfection without burning.
3. Thickening the Sauce: Use the cornstarch mixture wisely to achieve a lusciously thick glaze that sticks to the chops.
4. Final Glaze: Simmer the pork chops in the sauce just before serving to enhance their flavor and ensure they're juicy and rich.

Crunchy Honey Garlic Pork Chops Recipe:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Skillet, plates for dredging, and a serving dish

Transform your dining experience with these irresistibly crunchy pork chops, ideal for a family dinner or a special occasion.

Ingredients:

• 4 boneless pork chops (substitute with chicken breasts if preferred)
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs, beaten
• 2 cups Panko breadcrumbs
• 4 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• ½ cup water
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Oil for frying

Directions:

1. Prepare the Coating: In a shallow bowl, combine flour, garlic powder, onion powder, salt, and pepper. In another bowl, have the beaten eggs ready, and in a third bowl, place the Panko breadcrumbs.
2. Dredge the Pork Chops: Coat each pork chop first in the flour mixture, then dip into the eggs, and finally coat thoroughly with breadcrumbs.
3. Fry the Chops: Heat oil in a large skillet over medium-high heat. Fry the breaded pork chops for about 4-5 minutes on each side until golden and crispy. Remove and drain on paper towels.
4. Make the Sauce: Reduce heat to medium-low. In the same skillet, combine honey, soy sauce, and minced garlic. Bring to a simmer.
5. Thicken the Sauce: Stir in the cornstarch mixture to the skillet, continuously stirring until the sauce thickens.
6. Coat and Serve: Return the pork chops to the skillet, coating them in the honey garlic sauce. Simmer for another 1-2 minutes.
7. Ready to Enjoy: Serve the pork chops hot, drizzled with extra sauce and a side of steamed rice or vegetables.

Ready to Savor!

These Crunchy Honey Garlic Pork Chops offer a delightful mix of textures and flavors, perfect for those who appreciate a meal that's both visually appealing and deliciously satisfying.

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📖 Recipe