Crockpot White Bean and Ham Soup

Embark on a culinary journey with this heartwarming Crockpot White Bean and Ham Soup recipe, combining the comforting flavors of ham and beans with the ease of slow cooking. Perfect for chilly evenings or as a nourishing meal after a busy day, this soup promises to satisfy your hunger and soothe your soul.

Ideal for anyone looking for a delicious and effortless way to feed their family, this recipe brings together simple ingredients in a slow cooker

to create a dish that's both flavorful and filling. Ready to enjoy the rich, home-cooked goodness? Let's get started with this simple yet delightful recipe.

Comforting and Nutritious: Your New Favorite Soup Recipe

This Crockpot White Bean and Ham Soup recipe not only offers a comforting taste but also provides good nutrition, thanks to its hearty ingredients. It's a perfect example of set-it-and-forget-it cooking, ideal for busy home chefs who want to come home to a ready-to-eat meal.

Here are some expert tips to make sure your soup turns out perfectly every time:

Pro Tips for the Best Slow Cooker Soup:

1. Soak Beans Overnight: For even cooking, soak the dried beans overnight if you have time, which helps them cook more evenly and makes them easier to digest.
2. Low and Slow: Cook the soup on low to allow the flavors to meld beautifully and the beans to become tender without falling apart.
3. Layer Flavors: Adding ingredients like onions, garlic, and herbs early on enhances their flavor as they simmer slowly with the beans and ham.
4. Check Seasoning: Adjust the salt and black pepper near the end of cooking to ensure the soup isn't too bland or too salty.
5. Garnish and Serve: Enhance the dish with a garnish like fresh parsley or extra ham pieces to add texture and flavor just before serving.

Crockpot White Bean and Ham Soup Recipe:

• Preparation time: 10 minutes
• Cooking time: 6-8 hours
• Servings: 6-8
• Equipment: Crockpot

This soup is a fantastic way to warm up and fill up. Let's prepare a batch!

Ingredients:

• 1 lb dried Great Northern beans, rinsed and sorted
• 8 cups water
• 2 cups cooked ham, cubed
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper to taste

Directions:

1. Combine Ingredients: In your crockpot, place the beans and add enough water to cover them. Add the ham, onion, carrot, celery, garlic, thyme, and bay leaf.
2. Cook the Soup: Cover and set your crockpot to low. Cook for 6-8 hours, or until the beans are tender to your liking.
3. Season and Blend: Once cooked, remove the bay leaf. Season with salt and black pepper. For a creamier texture, partially blend the soup with an immersion blender.
4. Garnish and Serve: Ladle the hot soup into bowls. If desired, top with extra ham or fresh parsley for added flavor and a touch of color.

Ready to Enjoy!

Dive into the comfort of this Crockpot White Bean and Ham Soup, a dish that's as easy to make as it is satisfying to eat. Whether you're settling down on a cold night or looking for a fulfilling meal to share with family, this soup will surely become a beloved staple in your home cooking repertoire. Enjoy the blend of savory flavors and hearty ingredients that make this soup a true delight.

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