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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa

Delve into the comfort of a dish that's as easy to prepare as it is delicious to devour.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 1 pound kielbasa, sliced
  • 2 pounds frozen pierogi (any flavor)
  • 1 onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Layer the Base: In the crockpot, arrange a layer of half the kielbasa, pierogi, and onion. Top with one cup of cheddar cheese.
  2. Repeat Layers: Add the remaining kielbasa, pierogi, onion, and cheddar cheese.
  3. Combine the Sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, and sour cream. Season with salt and pepper to taste.
  4. Add the Sauce: Pour the sauce mixture evenly over the layers in the crockpot.
  5. Set to Cook: Cover and cook on low for 6 hours, or on high for 3-4 hours, until the pierogi are tender and the flavors have blended beautifully.
  6. Garnish and Serve: Sprinkle with fresh parsley before serving to enhance the flavor and presentation.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours