Crockpot Pierogi Casserole with Kielbasa

Embark on a culinary journey with this hearty Crockpot Pierogi Casserole, featuring robust kielbasa and tender pierogis layered with creamy, cheesy goodness. This dish is perfect for those who appreciate the rich flavors of Eastern European cuisine, all with the ease of slow-cooking.

Ideal for busy weeknights or cozy weekend dinners, this casserole delivers a satisfying meal that warms the heart and fills the belly. Get ready to transform simple ingredients into a delightful feast that will gather everyone around the dinner table.

Rich and Satisfying: A Comfort Food Classic

Our Crockpot Pierogi Casserole with Kielbasa not only offers deep flavors but also the simplicity of a one-pot meal. The combination of savory sausage, creamy sauce, and cheese-filled pierogi makes every bite a delightful experience.

Expert Tips for a Flawless Casserole:

1. Layering Ingredients: Start with kielbasa at the bottom to infuse flavor into the pierogis as they cook.
2. Even Distribution: Ensure each layer is evenly spread for consistent cooking and flavor in every scoop.
3. Creamy Sauce Mixture: Mixing the soup, broth, and sour cream well prevents any dry spots during cooking.
4. Slow Cooking: Low and slow is the way to go for tender pierogis and perfectly melded flavors.
5. Final Garnish: A sprinkle of fresh parsley not only adds a burst of color but also a fresh flavor contrast.

Crockpot Pierogi Casserole with Kielbasa Recipe:

• Preparation time: 15 minutes
• Cooking time: 6 hours
• Servings: 6
• Equipment: Crockpot (slow cooker)

Delve into the comfort of a dish that's as easy to prepare as it is delicious to devour.

Ingredients:

• 1 pound kielbasa, sliced
• 2 pounds frozen pierogi (any flavor)
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 (10.5 oz) can cream of chicken soup
• ½ cup chicken broth
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Layer the Base: In the crockpot, arrange a layer of half the kielbasa, pierogi, and onion. Top with one cup of cheddar cheese.
2. Repeat Layers: Add the remaining kielbasa, pierogi, onion, and cheddar cheese.
3. Combine the Sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, and sour cream. Season with salt and pepper to taste.
4. Add the Sauce: Pour the sauce mixture evenly over the layers in the crockpot.
5. Set to Cook: Cover and cook on low for 6 hours, or on high for 3-4 hours, until the pierogi are tender and the flavors have blended beautifully.
6. Garnish and Serve: Sprinkle with fresh parsley before serving to enhance the flavor and presentation.

Gather and Enjoy

This Crockpot Pierogi Casserole with Kielbasa is more than just a meal; it's a comforting embrace in the form of a dish, perfect for any day of the week. Enjoy the ease of preparation and the richness of a meal that feels like a hug in every bite.

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📖 Recipe