Crockpot Creamy Chicken Noodle Soup

Dive into the soothing flavors of Creamy Chicken Noodle Soup, prepared in your trusty crockpot. This recipe simplifies a beloved classic, infusing tender chicken with rich, creamy broth and hearty vegetables, all simmered to perfection. It’s ideal for chilly days or whenever you need a comforting meal.

This crockpot version requires minimal prep, making it perfect for busy days. Just set it in the morning and by dinner, a nourishing bowl of soup awaits. Here’s how to make this heartwarming dish that’s sure to become a new favorite in your home.

Effortless Comfort: Your Guide to Perfect Chicken Noodle Soup

With a few simple steps, you can create a soup that's both satisfying and flavorful, ensuring a delightful meal with every spoonful.

Essential Tips for Soup Success:

1. Low and Slow: Cooking on low heat helps the flavors meld beautifully and tenderizes the chicken.
2. Layer Flavors: Start with a base of aromatic vegetables and herbs before adding the broth and chicken.
3. Creaminess to Taste: Add heavy cream towards the end of cooking to bring a luxurious texture to the soup.
4. Noodle Know-How: Put the noodles in last to keep them from getting too soft.

Crockpot Creamy Chicken Noodle Soup Recipe:

• Preparation time: 15 minutes
• Cooking time: 7 hours
• Servings: 6
• Equipment: Crockpot

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 medium onion, chopped
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and black pepper to taste
• 1 cup heavy cream
• 2 cups egg noodles
• 2 tablespoons all-purpose flour (optional for thicker soup)

Directions:

1. Prepare the Crockpot: Place the chicken breasts at the bottom.
2. Add Vegetables and Seasonings: Combine onion, carrots, celery, garlic, thyme, parsley, salt, and pepper with the chicken.
3. Pour in Broth: Add the chicken broth over the ingredients.
4. Cook: Cover and set the crockpot on low for 6-7 hours or high for 3-4 hours.
5. Shred the Chicken: After cooking, remove the chicken, shred it, and return it to the pot.
6. Enrich with Cream: Stir in the heavy cream. For a thicker soup, whisk flour with water and add to the soup.
7. Add Noodles: Incorporate the egg noodles, switch to high heat, and cook for an additional 20-30 minutes until noodles are tender.
8. Final Seasoning: Adjust salt and pepper to taste.

Enjoy Your Soup!

Ladle this creamy, comforting soup into bowls and enjoy a warm embrace with every bite. Garnished with a sprinkle of fresh parsley or herbs, this Creamy Chicken Noodle Soup is not just nourishing but also a joy to serve, promising coziness in a bowl.

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