Crockpot Chicken Pot Pie Soup

Embark on a culinary journey with this heartwarming Crockpot Chicken Pot Pie Soup recipe, combining the classic flavors of a traditional pot pie with the ease of a slow cooker preparation. This dish is perfect for cozy evenings and promises to satisfy comfort food cravings with every spoonful.

Homestyle and Hearty: Your New Favorite Soup Recipe

This Crockpot Chicken Pot Pie Soup transforms familiar ingredients into a soothing meal that feels like a warm hug. It's a fantastic way to enjoy the essence of chicken pot pie without the need for a crust.

Key Tips for the Perfect Soup:

1. Low and Slow Cooking: Allow the chicken to cook gently, ensuring it becomes perfectly tender and easy to shred.
2. Stir in Creaminess: Add the cream and flour mixture towards the end to thicken the soup to a creamy consistency.
3. Season Well: Don't forget to season generously to enhance all the homestyle flavors.
4. Add Vegetables Late: Include peas and corn at the last stage to retain their color and texture.
5. Serve with a Side: Accompany with fresh biscuits to dip into the soup, rounding out the comforting meal.

Recipe Breakdown:

• Preparation time: 20 minutes
• Cooking time: 4-7 hours
• Servings: 6
• Equipment needed: Crockpot

Let’s get started with this simple and delicious recipe.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• ½ cup frozen peas
• ½ cup frozen corn
• 3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• ¼ cup all-purpose flour
• Biscuits, baked separately (for serving)

Directions:

1. Set the Base: Place chicken, onion, carrots, and celery in the crockpot.
2. Add Liquids: Pour chicken broth over the ingredients. Season with thyme, parsley, salt, and pepper.
3. Cook: Cover and set to cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender.
4. Shred Chicken: Once cooked, remove the chicken, shred it, and return it to the crockpot.
5. Add Vegetables: Stir in peas and corn to the pot.
6. Thicken Soup: Whisk flour into the heavy cream until smooth, then stir into the crockpot. Turn the heat to high and cook for another 30 minutes, or until the soup thickens.
7. Final Seasoning: Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve and Enjoy: Ladle the soup into bowls and serve with freshly baked biscuits on the side.

Ready to Savor

Enjoy this Crockpot Chicken Pot Pie Soup, a delightful twist on a classic dish that brings all the flavors of a pot pie in a spoonable form. Perfect for any day of the week, it's sure to become a comforting addition to your recipe collection.

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