Embark on a culinary journey of comfort with this Crockpot Chicken and Gravy recipe, combining tender chicken breasts with a rich, flavorful gravy. This dish is perfect for those laid-back days or anytime you crave the comforting taste of a hearty meal made simple. It's especially ideal for busy individuals or families who appreciate delicious, fuss-free dinners.

Perfect for a relaxing evening at home or as a satisfying meal that requires minimal preparation, this recipe ensures a delicious outcome with very little effort. Ready to enjoy a delicious meal that cooks itself while you go about your day? Let’s start this easy and rewarding cooking adventure.
Tender and Flavorful: A Crockpot Delight
This Crockpot Chicken and Gravy not only delivers on taste but also on ease, making it a go-to recipe for a busy day. Below, find essential tips to ensure your chicken comes out juicy and the gravy perfectly seasoned, ready to be the star of your dinner table.
Expert Tips for the Perfect Crockpot Meal:
- Layer Ingredients: Start with chicken at the bottom of the crockpot to soak up all the flavors.
- Whisk
- Low and Slow: Opt for a longer cooking time on low to make the chicken extra tender.
- Shred Effectively: Shredding the chicken in the gravy absorbs more flavor.
- Serve with a Base: Mashed potatoes or rice make an excellent base for this dish, soaking up the delicious gravy.
Crockpot Chicken and Gravy Recipe:
- Preparation time: 10 minutes
- Cooking time: 6-8 hours on low or 3-4 hours on high
- Servings: 4
- Equipment: Crockpot
Get ready to fill your home with the aroma of cooking chicken and gravy, a promise of a delicious meal to come.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 (10.75 oz) cans cream of chicken soup
- 1 envelope (about 1 oz) chicken gravy mix
- 1 cup water
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Directions:
- Prepare the Chicken: Place chicken breasts in the bottom of the crockpot.
- Make the Gravy: In a medium bowl, whisk together cream of chicken soup, chicken gravy mix, water, black pepper, and garlic powder until smooth.
- Combine and Cook: Pour the gravy mixture over the chicken. Cover and set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- Shred and Serve: Once cooked, remove the chicken, shred with two forks, and return it to the pot. Stir to mix well with the gravy.
- Dish Out: Serve the chicken and gravy over mashed potatoes, rice, or your preferred side, spooning extra gravy on top.
Ready to Enjoy!
This Crockpot Chicken and Gravy serves up a comforting, savory meal that's both satisfying and heartwarming. With minimal prep and maximum flavor, it's the perfect dish to come home to after a long day. Enjoy the tender chicken drenched in creamy gravy, and let it become a new favorite in your home-cooking repertoire!
Print📖 Recipe
Crockpot Chicken and Gravy
Get ready to fill your home with the aroma of cooking chicken and gravy, a promise of a delicious meal to come.
- Total Time: 49 minute
- Yield: 4 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 2 (10.75 oz) cans cream of chicken soup
- 1 envelope (about 1 oz) chicken gravy mix
- 1 cup water
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Prepare the Chicken: Place chicken breasts in the bottom of the crockpot.
- Make the Gravy: In a medium bowl, whisk together cream of chicken soup, chicken gravy mix, water, black pepper, and garlic powder until smooth.
- Combine and Cook: Pour the gravy mixture over the chicken. Cover and set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- Shred and Serve: Once cooked, remove the chicken, shred with two forks, and return it to the pot. Stir to mix well with the gravy.
- Dish Out: Serve the chicken and gravy over mashed potatoes, rice, or your preferred side, spooning extra gravy on top.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
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