Crockpot Beef Tips & Noodles

Embark on a culinary journey with Crockpot Beef Tips & Noodles, a hearty and comforting dish that combines tender beef with a creamy, savory sauce. This recipe is perfect for anyone looking to enjoy a delicious, home-cooked meal with minimal fuss.

Ideal for busy weekdays or relaxing weekends, this dish slowly simmers in the crockpot, allowing the flavors to meld beautifully. Ready to delight in a meal that cooks itself while you focus on your day? Let’s get everything set up and start the slow-cooking magic.

Hearty and Flavorful: A Comfort Food Classic

Crockpot Beef Tips & Noodles is not only a crowd-pleaser but also a practical choice for a fulfilling meal. With its tender meat and rich gravy, it promises to satisfy your comfort food cravings.

Here’s how to master this dish, complete with tips to ensure it comes out perfectly tender and flavorful every time.

Pro Tips for Perfect Crockpot Beef Tips:

1. Brown the Beef: For an added depth of flavor, briefly brown the beef cubes before placing them in the crockpot.
2. Layer Flavors: Start with the onions and garlic at the bottom to enhance their aroma and sweetness as they cook.
3. Deglaze: If you choose to brown your beef, deglaze the pan with red wine or a little water and add these flavorful drippings to your crockpot.
4. Low and Slow: Cooking on low for a longer time will make the beef incredibly tender.
5. Finish Creamy: Stir in the sour cream just before serving to maintain its smooth texture and tangy flavor.

Crockpot Beef Tips & Noodles Recipe:

• Preparation time: 15 minutes
• Cooking time: 7-8 hours
• Servings: 6
• Equipment: Crockpot

Prepare for a deliciously effortless meal that’s sure to become a staple at your family dinners.

Ingredients:

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 package (1 oz) dry onion soup mix
• 1 can (10.5 oz) condensed cream of mushroom soup
• ¼ cup red wine (optional)
• ¼ cup water
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• ½ cup sour cream
• 12 oz egg noodles, cooked and drained
• Fresh parsley, chopped for garnish

Directions:

1. Prepare the Base: Place the beef tips, chopped onion, and minced garlic in the crockpot.
2. Mix the Sauce: In a bowl, whisk together the onion soup mix, cream of mushroom soup, red wine (if using), water, and Worcestershire sauce. Pour this mixture over the beef and vegetables in the crockpot.
3. Cook: Set the crockpot to low and cook for 7-8 hours, or set to high for 4-5 hours, until the beef is tender and easily flakes with a fork.
4. Finish with Cream: Stir in the sour cream just before serving, warming it through to blend seamlessly with the sauce. Season with salt and pepper to your taste.
5. Serve: Plate the cooked egg noodles and spoon the beef tips and gravy over the top. Garnish with freshly chopped parsley.

Ready to Enjoy!

This Crockpot Beef Tips & Noodles is a comforting and satisfying dish that brings the heartiness of a home-cooked meal with the ease of slow cooking. Enjoy the tender beef and flavorful gravy over soft egg noodles for a meal that feels like a warm hug on a plate. Perfect for any day of the week, it’s sure to please both family and friends!

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