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Crockpot Beef Tips & Noodles

Crockpot Beef Tips & Noodles

This meal is a perfect example of setting it and forgetting it, ensuring a delicious, hearty dinner is ready without constant kitchen attention.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 1/2 cup water
  • 1/2 cup sour cream
  • 12 ounces egg noodles, cooked and drained

Instructions

  1. Combine Ingredients: In the crockpot, place beef, onion, and garlic.
  2. Mix Liquids: Whisk together beef broth, Worcestershire sauce, salt, pepper, and thyme in a bowl. Pour over the beef mixture.
  3. Cook: Cover and set to cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender.
  4. Thicken Sauce: Mix flour with water until smooth; stir into the crockpot. Set to high and cook for another 30 minutes to thicken.
  5. Add Creaminess: Stir in sour cream just before serving for a rich, creamy texture.
  6. Serve: Ladle beef tips and gravy over cooked egg noodles.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 8 hours