Crockpot Beef Tips & Noodles

Embark on a culinary journey that brings the hearty, comforting flavors of beef tips and noodles straight to your kitchen. This crockpot recipe simplifies gourmet home cooking, blending tender beef with savory spices and creamy sauce, all served over soft egg noodles.

Perfect for a relaxing dinner, this dish fills your home with a delicious aroma and satisfies even the heartiest appetites. It’s an ideal meal for those busy days when you crave something warm and fulfilling without the fuss.

Hearty and Flavorful: Your New Favorite Comfort Food

With every bite, you’ll enjoy the rich blend of flavors that makes this dish a comforting classic. It’s a fantastic way to end a busy day, providing a satisfying meal that feels like a warm hug.

Expert Tips for Perfect Crockpot Beef Tips:

1. Low and Slow: Cooking on low heat for several hours allows the beef to become exceptionally tender.
2. Thickening the Sauce: Using a flour and water mixture thickens the sauce beautifully, creating a rich gravy.
3. Final Creaminess: Adding sour cream just before serving introduces a creamy texture that complements the robust flavors of the beef.
4. Pasta Pairing: Serving over egg noodles makes this dish a complete, fulfilling meal.
5. Seasoning Adjustments: Tailor the spices and seasonings to your taste for a personalized touch.

Crockpot Beef Tips & Noodles Recipe:

• Preparation time: 15 minutes
• Cooking time: 8 hours
• Servings: 6
• Equipment: Crockpot

This meal is a perfect example of setting it and forgetting it, ensuring a delicious, hearty dinner is ready without constant kitchen attention.

Ingredients:

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• ¼ cup all-purpose flour
• ½ cup water
• ½ cup sour cream
• 12 ounces egg noodles, cooked and drained

Directions:

1. Combine Ingredients: In the crockpot, place beef, onion, and garlic.
2. Mix Liquids: Whisk together beef broth, Worcestershire sauce, salt, pepper, and thyme in a bowl. Pour over the beef mixture.
3. Cook: Cover and set to cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender.
4. Thicken Sauce: Mix flour with water until smooth; stir into the crockpot. Set to high and cook for another 30 minutes to thicken.
5. Add Creaminess: Stir in sour cream just before serving for a rich, creamy texture.
6. Serve: Ladle beef tips and gravy over cooked egg noodles.

Ready to Enjoy!

Dive into this delightful dish that promises not only ease of preparation but also a dining experience that feels both indulgent and comforting. Perfect for any night of the week, Crockpot Beef Tips & Noodles will become a cherished recipe in your comfort food repertoire. Enjoy the tender beef and noodles smothered in a rich, savory sauce that makes each meal a special occasion.

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