Crock Pot Pork Chops and Potatoes

Embark on a culinary journey of comfort with this Crock Pot Pork Chops and Potatoes recipe, a perfect blend of tender pork chops and soft, flavorful potatoes simmered slowly to perfection. This dish is ideal for those busy days when you want a satisfying meal waiting for you at home.

Whether it's a weeknight dinner or a casual weekend meal, this recipe brings the ease of slow cooking to your kitchen, delivering a flavorful dish that requires minimal effort but offers maximum taste. Ready to simplify your mealtime with a dish that comforts and satisfies? Let’s get started on this straightforward and rewarding recipe.

Tender and Savory: A Perfect Meal Any Day

This Crock Pot Pork Chops and Potatoes recipe isn't just easy to prepare; it’s a foolproof way to achieve flavorsome, fall-apart pork chops accompanied by perfectly cooked potatoes. Here’s how you can get this hearty meal on your table with minimal fuss, complete with tips to ensure everything turns out just right.

Pro Tips for Perfect Crock Pot Pork Chops:

1. Season Generously: Properly seasoning the pork chops will enhance their flavor significantly.
2. Layer Wisely: Placing onions and garlic at the bottom of the crockpot adds flavor to the meat as it cooks.
3. Avoid Overcrowding: Arrange the chops in a single layer so they cook evenly.
4. Thickener: If desired, thicken the sauce with a cornstarch slurry during the last hour of cooking for a richer gravy.
5. Test for Doneness: Pork should be tender and potatoes soft when tested with a fork.

Crock Pot Pork Chops and Potatoes Recipe:

• Preparation time: 15 minutes
• Cooking time: 6-8 hours on low or 4 hours on high
• Servings: 4
• Equipment: Crock Pot

This recipe is a fantastic way to enjoy a home-cooked meal without spending hours in the kitchen.

Ingredients:

• 4 pork chops
• Salt and pepper, to taste
• 1 onion, sliced
• 2 cloves garlic, minced
• 6 potatoes, peeled and sliced
• 1 can (10.75 oz) cream of mushroom soup
• ½ cup chicken broth
• 1 teaspoon paprika

Directions:

1. Season the Pork: Season both sides of the pork chops with salt and pepper.
2. Prepare the Crock Pot: Layer the sliced onions and minced garlic at the bottom of the crock pot.
3. Add the Pork Chops: Place the seasoned pork chops on top of the onions.
4. Arrange the Potatoes: Spread the sliced potatoes around and on top of the pork chops.
5. Mix the Sauce: In a small bowl, combine the cream of mushroom soup, chicken broth, and paprika. Pour this mixture evenly over the potatoes and pork chops.
6. Set to Cook: Cover and set the crock pot to cook on low for 6-8 hours or on high for 4 hours.
7. Serve and Enjoy: Once the cooking time is up, ensure the pork chops are tender and the potatoes are cooked through. Serve hot.

Ready to Relish!

This Crock Pot Pork Chops and Potatoes dish offers a delightful mix of flavors and textures, making it a perfect meal for any day of the week. Enjoy the ease of slow cooking with this hearty, comforting recipe that's sure to become a new favorite in your home cooking repertoire.

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