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Embark on a culinary journey to the heartland with this Amish Country Casserole recipe, blending simple, hearty ingredients into a deliciously comforting dish. Perfect for a family dinner or a gathering that calls for a filling meal, this casserole combines ground beef, creamy soups, and tender noodles under a melty cheese topping.

Whether it's a chilly evening or a casual weekend meal, this recipe delivers warmth and satisfaction with every bite. Ready to enjoy a taste of Amish country right in your own kitchen? Let’s get started with this easy-to-follow and utterly rewarding recipe.

Rich and Fulfilling: Your Go-To Comforting Casserole

This Amish Country Casserole is not just about filling hungry stomachs; it’s about creating a sense of home with each flavorful forkful. Here’s how you can capture the essence of Amish cooking, complete with tips to make sure your casserole is a crowd-pleaser.

Pro Tips for the Perfect Casserole:

1. Thoroughly Brown the Beef: Ensure the ground beef is well-browned to deepen the flavors in your casserole.
2. Drain the Fat: After browning, always drain the excess fat for a cleaner taste and texture.
3. Creamy Texture: Mix the soups and sour cream thoroughly to create a rich and smooth base.
4. Layer of Flavor: Adding a layer of cheese both inside and on top adds a gooey, delicious texture and taste.
5. Perfect Baking: Bake until the cheese is bubbly and golden brown, which not only looks great but tastes amazing.

Amish Country Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 6
• Equipment: Large skillet, mixing bowl, 9x13 inch baking dish

Get ready to dive into a dish that’s as satisfying to make as it is to eat.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• Salt and pepper to taste
• 2 cups egg noodles, cooked and drained
• 1 (10.75 oz) can cream of mushroom soup
• 1 (10.75 oz) can tomato soup
• 1 cup sour cream
• ½ cup milk
• ½ teaspoon paprika
• 1 cup shredded cheddar cheese

Directions:

1. Preheat and Prep: Start by preheating your oven to 350°F (175°C) and greasing your baking dish.
2. Cook the Beef Mixture: In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are tender. Season with salt and pepper, then drain any excess grease.
3. Combine Noodles and Soups: In a large mixing bowl, mix together the cooked noodles, cream of mushroom soup, tomato soup, sour cream, and milk until well blended.
4. Add Beef to Noodle Mixture: Stir the cooked beef mixture into the noodle mix until thoroughly combined.
5. Assemble the Casserole: Transfer the mixture to the prepared baking dish. Sprinkle with paprika and evenly cover with shredded cheddar cheese.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
7. Serve Hot: Let the casserole cool slightly before serving to allow it to set up for easier serving.

Ready to Enjoy!

This Amish Country Casserole is the epitome of comfort food, offering a hearty, flavorful meal that’s sure to become a family favorite. It’s perfect for a cozy night in or for feeding a hungry crowd with minimal fuss. Enjoy the creamy, cheesy goodness and the rich flavors that make this casserole a beloved dish in any home.

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