Crock Pot French Onion Beef Meatballs

Embark on a culinary journey with this Crock Pot French Onion Beef Meatballs recipe, which combines the savory depth of French onion soup with the satisfying richness of beef meatballs. Perfect for a comforting dinner or as a crowd-pleasing appetizer, these meatballs are slow-cooked to perfection, offering a melt-in-your-mouth experience with every bite.

Whether you're gathering with family or entertaining friends, this dish is designed to impress and satisfy with minimal effort. Ready to explore the simplicity and flavor of slow-cooked meatballs? Let's dive into this straightforward and utterly rewarding recipe.

Flavorful and Tender: A Slow-Cooked Delight

This Crock Pot French Onion Beef Meatballs recipe not only provides a delectable way to enjoy classic flavors but also utilizes the convenience of a slow cooker

to enhance the meat's tenderness and taste. It's an ideal recipe for anyone looking to enjoy gourmet flavors with everyday ease.

Here’s how you can make these irresistible meatballs, complete with professional tips to ensure they turn out perfectly every time.

Pro Tips for Perfect French Onion Meatballs:

1. Mixing the Meat: Combine the ground beef mixture gently to keep the meatballs tender; over-mixing can make them tough.
2. Uniform Size: Shape the meatballs into evenly sized portions to ensure consistent cooking throughout.
3. Slow Cooking: Cook the meatballs on low for optimal tenderness, allowing flavors to meld beautifully.
4. Adding Flavor Layers: Introduce caramelized onions and Swiss cheese towards the end of cooking for a burst of flavor and a gooey texture.
5. Serving Suggestions: Pair these meatballs with creamy mashed potatoes or over al dente noodles to complement their rich flavor.

Crock Pot French Onion Beef Meatballs Recipe:

• Preparation time: 20 minutes
• Cooking time: 6 hours on low or 3 hours on high
• Servings: 4 to 6
• Equipment: Crock Pot

This recipe is set to become a comforting favorite, perfect for any day of the week.

Ingredients:

• 1 ½ pounds ground beef
• 1 packet French onion soup mix
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup milk
• 2 cups beef broth
• 1 cup shredded Swiss cheese
• 1 cup caramelized onions

Directions:

1. Prepare the Meatball Mixture: In a bowl, combine the ground beef, French onion soup mix, breadcrumbs, egg, and milk. Mix until well combined but not overworked. Form the mixture into small, evenly sized meatballs.
2. Arrange in Crock Pot: Place the meatballs in a single layer at the bottom of the Crock Pot.
3. Add Broth: Pour the beef broth over the meatballs, ensuring they are mostly submerged.
4. Cook: Set the Crock Pot to low and cook for 6 hours, or on high for 3 hours, until the meatballs are cooked through.
5. Add Cheese and Onions: In the last 30 minutes of cooking, top the meatballs with caramelized onions and sprinkle with shredded Swiss cheese. Cover and continue cooking until the cheese is melted and bubbly.
6. Serve and Enjoy: Serve the meatballs hot, with a garnish of fresh parsley and extra caramelized onions if desired, alongside mashed potatoes or noodles.

Ready to Relish!

These Crock Pot French Onion Beef Meatballs offer a fabulous combination of ease, flavor, and comfort. Dive into the preparation of these delightful meatballs and enjoy the rich, savory flavors that make this dish a surefire hit.

Print

📖 Recipe