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Crispy Fried Mushrooms with Cool Ranch Dip

Crispy Fried Mushrooms with Cool Ranch Dip

This Crispy Fried Mushrooms recipe offers a wonderful combination of textures and flavors. With a golden, crunchy exterior and a soft, juicy interior, these mushrooms are a crowd-pleaser, especially when dipped into a cool, creamy ranch sauce.

  • Total Time: 25 minutes
  • Yield: 4-6 1x

Ingredients

Scale

For the mushrooms:

  • 1 pound whole white mushrooms, cleaned
  • 1 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying

For the cool ranch dip:

  • 1 cup sour cream
  • 1 tablespoon ranch seasoning mix
  • 1 tablespoon fresh chives, finely chopped
  • 1 clove garlic, minced

Instructions

  1. Prepare the Coating: In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Dredge each mushroom in this mixture, dip in beaten eggs, then coat with breadcrumbs.
  2. Fry the Mushrooms: Heat oil to 375°F. Fry mushrooms in batches until golden and crispy, about 2-3 minutes. Drain on paper towels.
  3. Make the Ranch Dip: Combine sour cream, ranch seasoning, chives, and minced garlic in a bowl. Chill until serving.
  4. Serve: Present the crispy mushrooms with the chilled ranch dip.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes