Crispy Baked Potato Wedges

Embark on a culinary adventure with these crispy baked potato wedges, a perfect blend of simplicity and flavor. These wedges offer a healthier alternative to traditional fried potatoes, combining the rustic feel of hearty potatoes with a golden, crispy exterior.

Ideal for a family snack, a side dish at your next barbecue, or as a satisfying treat during a movie night, this recipe transforms basic ingredients into an irresistible dish. Ready to elevate your snack game with a batch of these oven-baked delights? Let's dive into this straightforward and utterly rewarding recipe.

Crisp and Flavorful: A Must-Try Potato Recipe

These crispy baked potato wedges not only offer a healthier option but also bring a burst of flavors, thanks to a perfect blend of spices. This dish is a journey into the art of baking potatoes, made simple enough for any home cook to master.

Here’s how you can achieve that perfect golden crust and tender inside, complete with professional tips to ensure every wedge turns out just right.

Pro Tips for the Perfect Potato Wedges:

1. Right Cut: Ensure each wedge is similar in size for even cooking.
2. Proper Coating: Use enough oil and spices to cover each wedge thoroughly, enhancing flavor and crispiness.
3. Avoid Overcrowding: Arrange the wedges in a single layer with space between them to ensure they crisp up perfectly.
4. Turn Halfway: Flip the wedges halfway through baking for an even golden-brown crust on all sides.
5. Season After Baking: Sprinkle with fresh parsley after baking to add a burst of freshness.

Crispy Baked Potato Wedges Recipe:

• Preparation time: 10 minutes
• Cooking time: 35 minutes
• Servings: 4
• Equipment: Oven, baking sheet, mixing bowl

Prepare to transform your kitchen into a haven of aromas with these simple yet delicious potato wedges.

Ingredients:

• 4 large russet potatoes, scrubbed and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• Sour cream or ketchup, for serving

Directions:

1. Prepare for Baking: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Arrange on Baking Sheet: Lay the wedges out in a single layer on the prepared sheet.
4. Bake to Perfection: Cook for 25-35 minutes, turning once, until they are golden brown and crispy.
5. Add Finishing Touches: Remove from the oven, sprinkle with parsley, and serve hot with your choice of sour cream or ketchup.

Ready to Savor!

These crispy baked potato wedges are a delightful way to enjoy potatoes, offering a crisp outside and a soft inside, seasoned to perfection. They are sure to become a go-to recipe for quick snacks or sides, perfect for sharing and guaranteed to satisfy your cravings for something savory and crunchy. Enjoy making and munching on these tasty treats!

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