Crispy Baked Crab Rangoons

Embark on a culinary adventure with this Crispy Baked Crab Rangoons recipe, blending the creamy richness of crab and cream cheese with the crispness of baked wonton wrappers. Perfect for a party appetizer or as a treat for a special dinner, these rangoons offer a lighter take on the traditional fried version without sacrificing flavor.

Whether you're hosting a gathering or just want to spice up your snack game, these crab rangoons are sure to impress with their delightful texture and delicious taste. Ready to create a crowd-pleasing dish that’s as fun to make as it is to eat? Let's dive into this straightforward and utterly rewarding recipe.

Light and Flavorful: Your New Go-To Appetizer

This Crispy Baked Crab Rangoon recipe not only serves up a wonderful combination of flavors but also offers a healthier alternative to the usual fried fare. It's a fantastic way to enjoy a beloved appetizer, made simple enough for any home cook to master.

Here’s how you can achieve perfect crab rangoons, complete with tips to ensure they turn out wonderfully crisp and tasty.

Pro Tips for Perfect Crab Rangoons:

1. Quality Ingredients: Use good quality crab meat and fresh green onions for the best flavor.
2. Smooth Filling: Ensure the cream cheese is well softened to mix smoothly with the other filling ingredients.
3. Secure Seals: Moisten the edges of the wonton wrappers adequately to help seal them properly and prevent the filling from leaking out.
4. Crispiness without Frying: Spray the tops of the rangoons lightly with cooking spray to achieve a golden, crispy texture in the oven.
5. Watch the Oven: Keep an eye on the oven as baking times may vary; you want the edges crispy but not burnt.

Crispy Baked Crab Rangoons Recipe:

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Servings: Makes 24 rangoons
• Equipment: Baking sheet, parchment paper (optional)

This recipe is sure to be a hit at your next event or even just a special treat for yourself.

Ingredients:

• 8 oz cream cheese, softened
• ½ cup crab meat, finely chopped (can use canned or fresh)
• ¼ cup green onions, finely chopped
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 24 wonton wrappers
• Cooking spray

Directions:

1. Preheat Oven: Set your oven to 375°F (190°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper.
2. Mix Filling: In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic, Worcestershire sauce, and soy sauce. Mix until smooth and well combined.
3. Prepare Wontons: Lay the wonton wrappers flat on a clean surface. Spoon about 1 tablespoon of the crab mixture into the center of each wrapper.
4. Form Rangoons: Moisten the edges of each wrapper with a bit of water, then bring the corners together to form a pyramid or purse shape, pressing the edges to seal.
5. Bake: Place the rangoons on the prepared baking sheet. Lightly spray the tops with cooking spray. Bake for 10-15 minutes or until the edges are golden brown and crisp.
6. Serve: Enjoy hot, served with sweet and sour sauce or your favorite soy sauce-based dipping sauce for an extra flavor kick.

Ready to Enjoy!

These Crispy Baked Crab Rangoons offer a fabulous way to enjoy a popular appetizer with less guilt and all the flavor. Dive into the preparation of these delightful treats and savor every bite!

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