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Creamy Rosemary Dijon Chicken

Creamy Rosemary Dijon Chicken

Prepare to wow your taste buds and add this creamy delight to your cooking repertoire.

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 cup Dijon mustard
  • 1 cup heavy cream

Instructions

  1. Season Chicken: Sprinkle salt and pepper generously on both sides of the chicken breasts.
  2. Cook Chicken: Heat olive oil in a skillet over medium heat. Add chicken and cook until golden brown, about 5-7 minutes on each side. Remove from skillet and set aside.
  3. Sauté Aromatics: Add garlic and rosemary to the skillet. Sauté for 1 minute until fragrant.
  4. Create Sauce: Mix in Dijon mustard and heavy cream. Stir well and bring to a simmer.
  5. Combine and Simmer: Return the chicken to the skillet. Spoon the sauce over the chicken. Simmer on low heat for 5-10 minutes until the chicken is cooked through and the sauce thickens.
  6. Garnish and Serve: Serve the chicken drizzled with the creamy sauce. Garnish with extra rosemary if desired.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes