Creamy Rosemary Dijon Chicken

Embark on a culinary adventure with this Creamy Rosemary Dijon Chicken recipe that combines succulent chicken with a rich, flavorful sauce. This dish is perfect for those who appreciate a gourmet touch in their home-cooked meals.

Luscious and Flavorful: Elevate Your Chicken Game

Transform ordinary chicken into a luxurious meal with this simple yet sophisticated recipe. It's designed to impress, whether you're hosting a dinner party or simply want a special family meal.

Chef's Tips for Flawless Execution:

1. Perfect Sear: Start with a hot pan to ensure the chicken gets a beautifully golden crust.
2. Low and Slow Sauce: Keep the heat moderate to low when adding the cream to avoid curdling.
3. Fresh Herbs for Depth: Use fresh rosemary for the best flavor and a wonderful aroma.
4. Consistent Thickness: Pound the chicken to even thickness for uniform cooking.

Creamy Rosemary Dijon Chicken Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Skillet, measuring cups, cutting board

Prepare to wow your taste buds and add this creamy delight to your cooking repertoire.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• ¼ cup Dijon mustard
• 1 cup heavy cream

Directions:

1. Season Chicken: Sprinkle salt and pepper generously on both sides of the chicken breasts.
2. Cook Chicken: Heat olive oil in a skillet over medium heat. Add chicken and cook until golden brown, about 5-7 minutes on each side. Remove from skillet and set aside.
3. Sauté Aromatics: Add garlic and rosemary to the skillet. Sauté for 1 minute until fragrant.
4. Create Sauce: Mix in Dijon mustard and heavy cream. Stir well and bring to a simmer.
5. Combine and Simmer: Return the chicken to the skillet. Spoon the sauce over the chicken. Simmer on low heat for 5-10 minutes until the chicken is cooked through and the sauce thickens.
6. Garnish and Serve: Serve the chicken drizzled with the creamy sauce. Garnish with extra rosemary if desired.

Ready to Enjoy!

Savor this Creamy Rosemary Dijon Chicken, a dish sure to enchant anyone with its rich flavors and creamy texture. Perfect for pairing with a light salad or over steamed vegetables, it's a versatile recipe that will keep your guests coming back for more. Enjoy the depth of Dijon blended with the aromatic rosemary in this exquisite meal.

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