Creamy Mushroom and Asparagus Chicken Penne

Embark on a culinary adventure with this Creamy Mushroom and Asparagus Chicken Penne recipe, blending the rich flavors of tender chicken and fresh vegetables with the luxuriousness of a creamy sauce. This dish is perfect for anyone looking to impress at a dinner party or enjoy a satisfying meal at home.

Whether you're aiming to please a crowd or just treating yourself to a delicious dinner, this pasta dish is sure to be a hit. Ready to create a restaurant-quality meal in your own kitchen? Let's start cooking this wonderfully creamy and flavorful pasta.

Rich and Satisfying: A Pasta Dish to Remember

This Creamy Mushroom and Asparagus Chicken Penne is not just comforting; it's packed with flavors and textures that complement each other perfectly. From the earthy mushrooms to the fresh snap of asparagus, every ingredient adds something special to the dish.

Essential Cooking Tips for Perfect Pasta:

1. Al Dente Pasta: Cook your penne just until it's al dente to keep it from becoming mushy.
2. Golden Chicken: Sauté the chicken until it's nicely golden for the best flavor and texture.
3. Fresh Veggies: Use fresh asparagus and mushrooms for a bright and earthy taste.
4. Simmer for Flavor: Let the sauce simmer gently to thicken and develop depth.
5. Herb Finish: Fresh thyme adds a final touch of freshness that lifts the entire dish.

Creamy Mushroom and Asparagus Chicken Penne Recipe:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment needed: Large skillet, pot for pasta

Prepare to wow your palate with this decadent and satisfying pasta dish, a perfect blend of creamy texture and robust flavors.

Ingredients:

• 1 lb penne pasta
• 2 tablespoons olive oil
• 1 lb chicken breast, cut into bite-size pieces
• Salt and black pepper to taste
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 lb mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh thyme leaves

Directions:

1. Prepare Pasta: Cook the penne according to package directions until al dente. Drain and set aside.
2. Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then sauté until golden and cooked through, about 6-8 minutes. Remove from skillet and set aside.
3. Sauté Vegetables: In the same skillet, add asparagus and mushrooms. Cook for about 5 minutes until tender. Stir in garlic and cook for another minute until fragrant.
4. Create Sauce: Pour in chicken broth and bring to a simmer. Reduce heat and add heavy cream and Parmesan cheese, stirring until the sauce thickens slightly.
5. Combine Ingredients: Return chicken to the skillet. Add cooked penne and toss to coat with the sauce. Heat through for 2-3 minutes.
6. Finish with Herbs: Sprinkle with fresh thyme before serving.

Ready to Enjoy!

Serve up this Creamy Mushroom and Asparagus Chicken Penne and revel in its rich flavors and creamy texture. Perfect for any occasion, this dish is sure to satisfy your craving for a hearty, flavorful meal. Enjoy the perfect blend of creaminess, freshness, and savory delight in every bite!

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