Creamy Mushroom and Asparagus Chicken Penne

Embark on a culinary journey with this Creamy Mushroom and Asparagus Chicken Penne recipe, blending the earthy flavors of mushrooms and asparagus with the richness of a creamy sauce. Perfect for a comforting dinner or a hearty family meal, this pasta dish brings a sophisticated touch to your dining table.

Ideal for anyone looking to impress with a delicious and satisfying meal, this recipe combines simple ingredients with robust flavors. Ready to create a pasta dish that's sure to become a new favorite? Let's dive into this straightforward and utterly rewarding recipe.

Rich and Flavorful: Your New Favorite Pasta Dish

This Creamy Mushroom and Asparagus Chicken Penne isn’t just filling; it’s a delightful blend of textures and flavors, making it a perfect meal for any day of the week. With its creamy sauce and hearty vegetables, it’s sure to satisfy all your pasta cravings.

Here’s how to cook this delicious pasta dish, complete with tips to ensure it turns out perfectly every time.

Pro Tips for Perfect Creamy Pasta:

1. Pasta Perfection: Cook the penne al dente to ensure it retains a nice texture.
2. Golden Chicken: Brown the chicken well to develop deep flavors.
3. Sauté Vegetables Thoroughly: Cook the mushrooms and asparagus until they are just tender to keep their flavors intact.
4. Deglaze the Pan: Use chicken broth to pick up all the flavorful bits from the pan.
5. Simmer for Flavor: Allow the sauce to simmer so it thickens and the flavors meld beautifully.

Creamy Mushroom and Asparagus Chicken Penne Recipe:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Large pot, skillet

Transform your dinner routine with this creamy, hearty pasta dish that’s packed with flavor.

Ingredients:

• 1 pound penne pasta
• 2 tablespoons olive oil
• 1 pound chicken breast, cut into bite-sized pieces
• Salt and black pepper, to taste
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 8 ounces mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped for garnish

Directions:

1. Cook Pasta: In a large pot of salted boiling water, cook penne according to package instructions until al dente. Drain and set aside.
2. Brown Chicken: In a large skillet, heat olive oil over medium-high. Season chicken with salt and pepper, and cook until golden, about 6-8 minutes. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add asparagus and mushrooms. Cook until tender and starting to brown, about 5-7 minutes.
4. Add Onion and Garlic: Incorporate onion and garlic, sautéing until onion is translucent, about 2-3 minutes.
5. Deglaze with Broth: Pour in chicken broth, scraping up any browned bits from the skillet. Simmer to reduce slightly.
6. Create Cream Sauce: Lower heat, stir in heavy cream, Parmesan, and Italian seasoning. Cook until sauce thickens, about 3-4 minutes.
7. Combine and Serve: Return chicken to skillet. Add cooked penne, toss to coat with sauce. Heat through for 2-3 minutes. Adjust seasoning if needed.
8. Garnish and Serve: Sprinkle with chopped parsley before serving.

Ready to Relish!

Enjoy your Creamy Mushroom and Asparagus Chicken Penne as a wonderful blend of creamy sauce and hearty ingredients. This dish is perfect for a fulfilling meal that combines ease, comfort, and gourmet flavors. Dive in and savor every bite of this exquisite pasta creation!

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