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Creamy Italian Dressing

Creamy Italian Dressing

This dressing transforms simple ingredients into a delightful addition to any meal.

  • Total Time: 1 hour 10 minutes
  • Yield: About 2 cups 1x

Ingredients

Scale

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1 tablespoon dried Italian herbs (basil, oregano, thyme)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional for heat)

Instructions

  1. Combine Base Ingredients: In a bowl, whisk together the mayonnaise, sour cream, white vinegar, and water until smooth.
  2. Add Flavors: Incorporate the sugar, minced garlic, dried Italian herbs, salt, black pepper, and optional red pepper flakes. Whisk until fully blended.
  3. Adjust to Taste: Sample the dressing and adjust the seasoning if necessary to suit your palate.
  4. Chill: Pour the dressing into a jar with a tight-fitting lid. Refrigerate for at least one hour to enhance the flavors.
  5. Serve: Shake well before using. Drizzle over salads or serve as a dip to elevate your dishes with a burst of creamy Italian flavor.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 1 hour