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Creamy Garlic Pesto Chicken

Creamy Garlic Pesto Chicken

Indulge in this creamy dish that combines simplicity with gourmet flair, perfect for any night of the week.

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup basil pesto
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish

Instructions

  1. Season the Chicken: Start by seasoning the chicken breasts with salt and black pepper.
  2. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until each side is golden brown and the meat is cooked through, about 6 minutes per side. Remove the chicken and set aside.
  3. Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Stir in the basil pesto, heavy cream, and chicken broth, and bring the mixture to a simmer.
  4. Simmer the Chicken: Return the chicken to the skillet, spooning the sauce over the breasts. Allow everything to simmer for about 5 more minutes, or until the sauce thickens slightly.
  5. Add Parmesan: Stir in the Parmesan cheese until it melts into the sauce, creating a creamy texture.
  6. Garnish and Serve: Serve the chicken hot, garnished with fresh basil leaves. Drizzle with the creamy pesto sauce from the pan for extra flavor.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes