Creamy Crock-pot Chicken and Broccoli Over Rice

Embark on a culinary journey with this Creamy Crock-pot Chicken and Broccoli recipe, which combines tender chicken and fresh broccoli in a rich, creamy sauce, all served over fluffy rice. This dish is a perfect, no-fuss meal for any day of the week, providing comfort and flavor with minimal effort.

Ideal for a busy weekday dinner or a relaxed weekend meal, this recipe allows you to enjoy the convenience of slow cooking. Ready to impress your family with a delicious, comforting meal that practically cooks itself? Let’s start with this simple yet satisfying recipe.

Creamy and Comforting: Your New Favorite Crock-pot Meal

This Crock-pot Chicken and Broccoli recipe not only offers a delightful creamy texture but also infuses the chicken and broccoli with a garlic and herb-infused sauce. It's a perfect meal solution for those seeking both convenience and flavor in their daily cooking routine.

Here’s how you can perfect this dish, complete with tips to ensure it comes out flavorful and satisfying every time.

Pro Tips for the Perfect Crock-pot Chicken and Broccoli:

1. Low and Slow Cooking: Cook the chicken on low to keep it tender and juicy.
2. Add Broccoli Later: Add broccoli closer to the end of cooking to keep it vibrant and crisp-tender.
3. Thick and Creamy Sauce: Use a blend of cream soup and sour cream for a rich sauce that clings to the chicken and broccoli.
4. Season Well: Properly season the sauce to enhance the natural flavors of the chicken and broccoli.
5. Serve Over Rice: Lay a base of fluffy rice to absorb the delicious creamy sauce.

Creamy Crock-pot Chicken and Broccoli Over Rice Recipe:

• Preparation time: 10 minutes
• Cooking time: 6 hours and 30 minutes
• Servings: 4
• Equipment: Crock-pot, mixing bowl

Prepare to transform your dining routine with this effortlessly delectable slow-cooked meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.75 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 4 cups fresh broccoli florets
• 2 cups cooked rice

Directions:

1. Layer the Base: Place chicken breasts in the crock-pot.
2. Mix the Sauce: In a bowl, combine cream of chicken soup, sour cream, chicken broth, garlic powder, salt, and pepper.
3. Pour and Cook: Pour the sauce mixture over the chicken. Cover and set to cook on low for 6 hours.
4. Add Broccoli: About 30 minutes before serving, stir in the broccoli florets.
5. Final Touches: Continue cooking until the broccoli is tender.
6. Serve and Enjoy: Plate the chicken and broccoli over cooked rice, spooning extra sauce on top.

Ready to Delight!

This Creamy Crock-pot Chicken and Broccoli Over Rice is not just a meal; it's a comforting embrace in the form of food. Enjoy this creamy, flavorful dish that brings simplicity and taste together right in your crock-pot.

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