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Creamy Chicken and Spinach Casserole

Creamy Chicken and Spinach Casserole

Gather your ingredients and follow these simple steps to create a comforting meal that's perfect for any night of the week.

  • Total Time: 1 hour
  • Yield: 4 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1 (10 oz) package frozen spinach, thawed and squeezed dry
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat and Prepare: Set your oven to 375°F (190°C) and grease your casserole dish.
  2. Cook Chicken Mixture: In a skillet over medium heat, heat olive oil. Add chicken, onion, and garlic, seasoning with salt, pepper, and Italian seasoning. Cook until the chicken is thoroughly browned and onions are translucent.
  3. Simmer with Cream: Pour in the heavy cream and bring to a simmer. Fold in the spinach and Parmesan cheese and cook until the mixture thickens slightly.
  4. Assemble the Casserole: Transfer the creamy chicken and spinach mixture to the prepared casserole dish. Sprinkle the top with mozzarella cheese.
  5. Bake: Place in the oven and bake for 20-25 minutes, or until the cheese on top is golden and bubbly.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes