Creamy Beef and Shells

Embark on a culinary journey with this Creamy Beef and Shells recipe, a rich and savory dish that combines tender pasta shells with a creamy, flavorful ground beef sauce. This comforting meal is perfect for anyone looking to satisfy their cravings for a hearty, home-cooked dinner.

Ideal for a relaxing evening at home or a casual gathering with friends, this recipe offers a satisfying experience with every bite. Ready to create a dish that's sure to warm the heart and please the palate? Let’s dive into this simple yet delightful recipe.

Rich and Satisfying: Your Go-To Pasta Dish

This Creamy Beef and Shells dish isn't just satisfying; it's packed with flavors that meld together to create a truly comforting meal. It’s perfect for those nights when you need something both fulfilling and delightful.

Here’s how to make this delicious pasta dish, with tips to ensure it comes out creamy and flavorful every time.

Pro Tips for Perfect Creamy Beef and Shells:

1. Cook Pasta Al Dente: Cook the shells until just al dente so they retain a nice texture when mixed with the sauce.
2. Brown the Beef Well: Ensure the ground beef is well-browned to deepen the flavors in the dish.
3. Sauté Onions and Garlic: Cook these until translucent to form a flavorful base for the sauce.
4. Season Properly: Don’t skimp on the paprika and mustard powder; these spices add a lovely depth to the sauce.
5. Simmer to Perfection: Allow the sauce to simmer with the broth and tomato sauce before adding the cream to develop the flavors.

Creamy Beef and Shells Recipe:

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment: Large skillet, pot

Prepare for a delightful meal that combines all the comforting flavors you crave.

Ingredients:

• 1 pound medium pasta shells
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon mustard powder
• Salt and black pepper to taste
• 1 (15 oz) can tomato sauce
• 1 cup beef broth
• ¾ cup heavy cream
• 1 cup cheddar cheese, shredded
• Fresh parsley, chopped for garnish

Directions:

1. Prepare Pasta: Cook the pasta shells according to package instructions until al dente, drain, and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease.
3. Sauté Aromatics: Add the onion and garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
4. Add Spices and Sauce: Stir in the paprika, mustard powder, salt, and pepper. Pour in the tomato sauce and beef broth, bring to a simmer, and cook for 5 minutes.
5. Combine Cream and Cheese: Reduce heat to low, stir in the heavy cream, and simmer for another 2-3 minutes to thicken slightly. Add the cooked pasta and cheddar cheese to the skillet, stirring until the cheese is melted and the pasta is well coated with the sauce.
6. Garnish and Serve: Garnish with chopped parsley before serving to add a touch of freshness.

Ready to Enjoy!

Serve your Creamy Beef and Shells hot, and enjoy a dish that’s sure to be a hit with its creamy texture and robust flavors. This meal is not just a dish but a comforting experience, perfect for any day of the week.

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