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Creamed Peas and Potatoes

Creamed Peas and Potatoes

Prepare for a comforting side that brings simple ingredients together in a sumptuous way.

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 1 pound small new potatoes, halved or quartered
  • 2 cups fresh or frozen green peas
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon sugar (optional, to enhance sweetness)

Instructions

  1. Cook Potatoes and Peas: Boil the potatoes in salted water until just tender, about 10-15 minutes, depending on their size. Add the peas during the last 3 minutes of cooking. Drain and set aside.
  2. Make the Roux: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, ensuring it doesn’t brown.
  3. Create the Cream Sauce: Gradually add the milk and heavy cream, whisking continuously to avoid lumps. Simmer until the sauce thickens, about 3-5 minutes.
  4. Combine and Season: Return the potatoes and peas to the pot, stirring gently to coat them in the sauce. Season with salt, pepper, and optional sugar.
  5. Heat Through: Let the dish cook for another 2-3 minutes, or until everything is heated through.
  6. Garnish and Serve: Sprinkle with chopped parsley before serving. Enjoy this creamy, comforting side that pairs beautifully with any main dish.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes