Creamed Peas and Potatoes

Embark on a culinary journey back to classic comfort food with this delightful Creamed Peas and Potatoes recipe. This dish combines tender potatoes and sweet peas in a rich, creamy sauce, making it the perfect side for any meal.

Heartwarming and Savory: A Classic Side Dish Reimagined

This recipe is a nod to traditional home cooking, providing a comforting taste that feels like a warm embrace. Ideal for family dinners or when you need a touch of nostalgia on your plate.

Tips for Creamy Perfection:

1. Perfect Potatoes: Choose small new potatoes for a quicker cook time and a burst of flavor.
2. Roux Mastery: Cook the roux just long enough to eliminate the raw flour taste without browning it, ensuring a silky-smooth sauce.
3. Gradual Mixing: Add the milk and cream slowly while whisking to keep the sauce lump-free.
4. Final Seasoning: Adjust salt and pepper before serving, and don't forget the sugar if you like a hint of sweetness.

Creamed Peas and Potatoes Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Pot, whisk

Prepare for a comforting side that brings simple ingredients together in a sumptuous way.

Ingredients:

• 1 pound small new potatoes, halved or quartered
• 2 cups fresh or frozen green peas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• ½ cup heavy cream
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon sugar (optional, to enhance sweetness)

Directions:

1. Cook Potatoes and Peas: Boil the potatoes in salted water until just tender, about 10-15 minutes, depending on their size. Add the peas during the last 3 minutes of cooking. Drain and set aside.
2. Make the Roux: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, ensuring it doesn’t brown.
3. Create the Cream Sauce: Gradually add the milk and heavy cream, whisking continuously to avoid lumps. Simmer until the sauce thickens, about 3-5 minutes.
4. Combine and Season: Return the potatoes and peas to the pot, stirring gently to coat them in the sauce. Season with salt, pepper, and optional sugar.
5. Heat Through: Let the dish cook for another 2-3 minutes, or until everything is heated through.
6. Garnish and Serve: Sprinkle with chopped parsley before serving. Enjoy this creamy, comforting side that pairs beautifully with any main dish.

Ready to Enjoy!

Dive into this timeless recipe, where each bite offers a comforting blend of creamy sauce and hearty vegetables. Creamed Peas and Potatoes is not just a dish but a delightful experience, perfect for enhancing any meal with its rich and creamy goodness.

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