Embark on a delightful culinary journey with this Cream Cheese Cinnamon Crescents recipe, blending the creamy richness of cream cheese with the warm spice of cinnamon, all wrapped in a flaky crescent roll. This treat is perfect for a cozy breakfast, a sweet snack, or as a delightful addition to any brunch table.

Ideal for those who appreciate the joy of baking with a twist of elegance, this recipe offers a simple yet satisfying way to create a dish that looks as good as it tastes. Ready to fill your home with the aroma of baking cinnamon and cream cheese? Let's dive into this straightforward and utterly rewarding recipe.
Sweet and Flaky: Your New Favorite Pastry
This Cream Cheese Cinnamon Crescents recipe not only provides a delightful treat but also offers the comfort of homemade pastries that are sure to impress. It’s a perfect choice for anyone looking to add a special touch to their baking repertoire.
Here’s how you can achieve perfect crescents, complete with tips to ensure they turn out delicious every time.
Pro Tips for Perfect Cream Cheese Cinnamon Crescents:
- Soft Cream Cheese: Ensure your cream cheese is softened for smooth mixing and easy spreading.
- Even Filling Distribution: Spread the filling evenly on each dough triangle to ensure every crescent has a generous amount of cream cheese.
- Roll Tightly: Start at the wider end and roll tightly to keep the filling inside and form a perfect crescent shape.
- Brush for Golden Finish: Brush with melted butter before baking to achieve a beautifully golden and crispy exterior.
- Serve Warm: These crescents are best enjoyed warm, when the cream cheese is slightly melted and the pastry is at its flakiest.
Cream Cheese Cinnamon Crescents Recipe:
- Preparation time: 10 minutes
- Cooking time: 12-15 minutes
- Servings: 8 crescents
- Equipment: Baking sheet, parchment paper
Prepare to delight your taste buds with these irresistibly sweet crescents.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- For the topping:
- 2 tablespoons butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Directions:
- Preheat Oven and Prepare Baking Sheet: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Filling: In a bowl, blend cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Prepare Dough: Unroll the crescent roll dough and separate into individual triangles.
- Add Filling: Evenly spread the cream cheese mixture over each triangle.
- Roll Crescents: Roll each triangle tightly from the wider end to the pointed tip to form crescents.
- Prepare Topping: Mix sugar and cinnamon in a small bowl.
- Assemble Crescents: Brush each crescent with melted butter and sprinkle with the cinnamon-sugar mixture.
- Bake: Arrange the crescents on the prepared baking sheet and bake for 12-15 minutes, until golden brown.
- Serve: Remove from oven and serve warm.
Ready to Delight!
These Cream Cheese Cinnamon Crescents bring a touch of gourmet to your baking adventures, offering a sweet, creamy filling encased in a light, flaky pastry. Perfect for any occasion that calls for a sweet treat, they're sure to become a new favorite!
PrintCream Cheese Cinnamon Crescents
Prepare to delight your taste buds with these irresistibly sweet crescents.
- Total Time: 32 minute
- Yield: 8 crescents 1x
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- For the topping:
- 2 tablespoons butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven and Prepare Baking Sheet: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Filling: In a bowl, blend cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Prepare Dough: Unroll the crescent roll dough and separate into individual triangles.
- Add Filling: Evenly spread the cream cheese mixture over each triangle.
- Roll Crescents: Roll each triangle tightly from the wider end to the pointed tip to form crescents.
- Prepare Topping: Mix sugar and cinnamon in a small bowl.
- Assemble Crescents: Brush each crescent with melted butter and sprinkle with the cinnamon-sugar mixture.
- Bake: Arrange the crescents on the prepared baking sheet and bake for 12-15 minutes, until golden brown.
- Serve: Remove from oven and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
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