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Cranberry Bread with Orange Glaze

Cranberry Bread with Orange Glaze

This delightful bread brings a splash of citrus and the tang of cranberries to your dessert table or morning coffee routine.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x

Ingredients

Scale

  • For the bread:

    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup fresh cranberries, roughly chopped
    • 1 tablespoon orange zest
    • 3/4 cup orange juice
    • 2 eggs
    • 1/4 cup vegetable oil

  • For the glaze:

    • 1 cup powdered sugar
    • 2 tablespoons orange juice
    • 1 teaspoon orange zest

Instructions

  1. Prepare the Pan and Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Stir in the chopped cranberries and orange zest.
  3. Mix Wet Ingredients: In another bowl, blend orange juice, eggs, and vegetable oil.
  4. Form the Batter: Add the wet ingredients to the dry, mixing just until combined.
  5. Bake the Bread: Pour the batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick comes out clean.
  6. Cool and Glaze: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Whisk together the glaze ingredients and drizzle over the bread.
  7. Set and Serve: Allow the glaze to set before slicing and serving.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes