Cranberry Bread with Orange Glaze

Delight in the vibrant flavors of Cranberry Bread with Orange Glaze, where tart cranberries meet the sweet citrus of orange in a soft, moist loaf. This recipe is perfect for a comforting snack or a festive addition to your holiday table.

Whether sharing at a gathering or enjoying a quiet moment alone, this bread's zesty glaze and juicy cranberries will bring a burst of joy to your palate. Ready to bake something special that looks as good as it tastes? Let's get started on this simple yet delightful treat.

Bright and Tangy: A Lively Bread Recipe

This Cranberry Bread with Orange Glaze is not only a treat for the taste buds but also a feast for the eyes, with its rich colors and shiny, sweet topping. It’s a wonderful way to incorporate the fresh, tangy flavors of fruit into your baking.

Key Tips for Perfectly Moist Bread:

1. Gentle Mixing: Stir the batter just until the ingredients are combined to keep the bread tender.
2. Fresh Ingredients: Use fresh cranberries and orange zest to maximize the vibrant flavors.
3. Test Doneness: Insert a toothpick into the center to check if it’s done. It should come out clean.
4. Cool Before Glazing: Allow the bread to cool completely so the glaze sets nicely on top.
5. Glaze Generously: Ensure the glaze covers the top and sides for an extra touch of sweetness.

Cranberry Bread with Orange Glaze Recipe:

• Preparation time: 15 minutes
• Cooking time: 60 minutes
• Servings: 8
• Equipment: Oven, 9x5 inch loaf pan, mixing bowls, whisk

This delightful bread brings a splash of citrus and the tang of cranberries to your dessert table or morning coffee routine.

Ingredients:

• For the bread:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh cranberries, roughly chopped
  • 1 tablespoon orange zest
  • ¾ cup orange juice
  • 2 eggs
  • ¼ cup vegetable oil
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest

Directions:

1. Prepare the Pan and Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Stir in the chopped cranberries and orange zest.
3. Mix Wet Ingredients: In another bowl, blend orange juice, eggs, and vegetable oil.
4. Form the Batter: Add the wet ingredients to the dry, mixing just until combined.
5. Bake the Bread: Pour the batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick comes out clean.
6. Cool and Glaze: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Whisk together the glaze ingredients and drizzle over the bread.
7. Set and Serve: Allow the glaze to set before slicing and serving.

Ready to Savor!

This Cranberry Bread with Orange Glaze is a delightful way to bring a touch of sweetness and a hint of citrus to your day. Enjoy it as a special treat that’s sure to impress with its fresh flavors and homemade charm.

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