Cracker Barrel chicken n’ dumplins

Embark on a delightful culinary journey with this Cracker Barrel Chicken n’ Dumplins recipe, a comforting dish that brings the classic flavors of the Southern kitchen to your table. This recipe is perfect for anyone looking for a warm, filling meal that tastes like it’s straight from Cracker Barrel.

Ideal for a cozy family dinner or a nostalgic meal, this dish combines tender chicken with soft, pillowy dumplings in a savory broth. Ready to recreate this restaurant favorite in your own kitchen? Let's get started with this straightforward and satisfying recipe.

Warm and Satisfying: A True Comfort Food Classic

This Cracker Barrel Chicken n’ Dumplins isn’t just a meal; it’s a comforting experience. Designed to be easy for home cooks of all levels, this recipe brings a touch of Cracker Barrel’s homestyle cooking to your dining room with minimal fuss.

Here’s how you can achieve that perfect blend of tender chicken and soft dumplings, complete with tips to ensure your dish turns out delicious every time.

Pro Tips for the Perfect Chicken n’ Dumplins:

1. Slow Cooking the Chicken: Cook the chicken slowly to ensure it’s tender and easy to shred.
2. Rich Broth Preparation: Use the chicken cooking broth as your base for added depth of flavor.
3. Dough Consistency: The dumpling dough should be soft but firm enough to hold its shape when cooked.
4. Gentle Simmering: Simmer the dumplings gently to prevent them from disintegrating.
5. Balanced Seasoning: Season the broth well to complement the mild flavor of the dumplings.

Cracker Barrel Chicken n’ Dumplins Recipe:

• Preparation time: 20 minutes
• Cooking time: 1 hour 35 minutes
• Servings: 6
• Equipment: Large pot

Get ready to fill your home with the aroma of comforting chicken and dumplings that’s sure to gather everyone around the table.

Ingredients:

For the Chicken:

• 1 whole chicken (about 4 lbs), cut into pieces
• 1 onion, quartered
• 2 celery stalks, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• Water to cover

For the Dumplings:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons unsalted butter, melted
• ¾ cup milk

Directions:

1. Cook the Chicken: In a large pot, combine chicken pieces, onion, celery, salt, and pepper. Cover with water. Bring to a boil, then simmer for about 1 hour, or until chicken is tender.
2. Prepare Broth and Chicken: Remove the chicken, strain the broth, and shred the chicken, discarding bones and skin. Return the broth to the pot.
3. Make Dumplings: In a bowl, mix flour, baking powder, and salt. Stir in melted butter and milk to form a dough. Roll out on a floured surface to ⅛ inch thick, then cut into strips or squares.
4. Cook Dumplings: Bring the broth to a simmer. Drop dumplings into the broth, stirring gently. Add shredded chicken. Simmer for 15-20 minutes, until dumplings are cooked.
5. Serve: Dish out the Chicken n’ Dumplins hot, ensuring everyone gets plenty of chicken and dumplings.

Ready to Enjoy!

This Cracker Barrel Chicken n’ Dumplins offers a fabulous taste of comfort with every spoonful. Enjoy this beloved dish anytime you crave a simple yet satisfying meal that feels like a warm hug!

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