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Cracker Barrel Broccoli Cheddar Chicken

Cracker Barrel Broccoli Cheddar Chicken

Turn your kitchen into a haven of comfort food with this easy and delicious recipe, guaranteed to become a family favorite.

  • Total Time: 55 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup Ritz crackers, crushed
  • 2 cups fresh broccoli florets
  • 1 cup cheddar cheese, shredded
  • 1 can (10.75 oz) cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon paprika

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. Prepare Chicken: Season the chicken breasts with salt and pepper and place them in the prepared baking dish.
  3. Create Soup Mixture: In a small bowl, thoroughly mix the cream of chicken soup, milk, and paprika.
  4. Assemble Dish: Distribute the broccoli florets evenly around the chicken. Pour the soup mixture over the chicken and broccoli in the dish.
  5. Add Toppings: Sprinkle the crushed crackers over the soup mixture, then cover with shredded cheddar cheese.
  6. Bake Covered: Cover the dish with foil and bake for 30 minutes. Afterward, remove the foil and continue to bake for another 15-20 minutes or until the chicken is fully cooked and the topping is golden and bubbly.
  7. Serve Hot: Ensure each serving includes a generous portion of chicken, broccoli, and cheesy crust.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes