Embark on a culinary journey with this Cracker Barrel-inspired Broccoli Cheddar Chicken recipe, perfectly combining tender chicken, creamy cheese, and nutritious broccoli. This dish replicates the comforting flavors of a beloved restaurant favorite right in your own kitchen.

Ideal for a cozy family dinner or a satisfying weekday meal, this recipe is designed to please everyone at the table with its rich flavors and hearty ingredients. Ready to create a delightful and rewarding meal that everyone will love? Let’s get started on this easy-to-follow recipe.
Wholesome and Cheesy: Your New Favorite Chicken Dish
This Broccoli Cheddar Chicken not only brings the comforting taste of Cracker Barrel into your home but also offers a perfect blend of nutrition and flavor. Here’s how to make this simple yet delicious dish, along with tips to ensure it turns out perfectly every time.
Pro Tips for the Perfect Broccoli Cheddar Chicken:
- Proper Seasoning: Season the chicken generously to ensure every bite is flavorful.
- Creamy Mixture: Mix the soup, milk, and paprika well to create a smooth and rich sauce that complements the chicken and broccoli.
- Even Layering: Arrange the broccoli evenly around the chicken for consistent cooking and flavor distribution.
- Crunchy Topping: The crushed crackers provide a delightful crunch that contrasts nicely with the soft textures of the chicken and broccoli.
- Cheese to Please: Don’t skimp on the cheddar; it adds a creamy melt and rich taste that ties everything together.
Cracker Barrel Broccoli Cheddar Chicken Recipe:
- Preparation time: 10 minutes
- Cooking time: 45 minutes
- Servings: 4
- Equipment: 9x13 inch baking dish
Turn your kitchen into a haven of comfort food with this easy and delicious recipe, guaranteed to become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup Ritz crackers, crushed
- 2 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can (10.75 oz) cream of chicken soup
- ½ cup milk
- ½ teaspoon paprika
Directions:
- Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Prepare Chicken: Season the chicken breasts with salt and pepper and place them in the prepared baking dish.
- Create Soup Mixture: In a small bowl, thoroughly mix the cream of chicken soup, milk, and paprika.
- Assemble Dish: Distribute the broccoli florets evenly around the chicken. Pour the soup mixture over the chicken and broccoli in the dish.
- Add Toppings: Sprinkle the crushed crackers over the soup mixture, then cover with shredded cheddar cheese.
- Bake Covered: Cover the dish with foil and bake for 30 minutes. Afterward, remove the foil and continue to bake for another 15-20 minutes or until the chicken is fully cooked and the topping is golden and bubbly.
- Serve Hot: Ensure each serving includes a generous portion of chicken, broccoli, and cheesy crust.
Ready to Enjoy!
This Broccoli Cheddar Chicken from Cracker Barrel is not just a dish; it’s a comforting experience meant to be savored. Enjoy the creamy, cheesy goodness with your family tonight, and watch this meal become a requested favorite at your dinner table.
PrintCracker Barrel Broccoli Cheddar Chicken
Turn your kitchen into a haven of comfort food with this easy and delicious recipe, guaranteed to become a family favorite.
- Total Time: 55 minutes
- Yield: 4 1x
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup Ritz crackers, crushed
- 2 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can (10.75 oz) cream of chicken soup
- ½ cup milk
- ½ teaspoon paprika
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Prepare Chicken: Season the chicken breasts with salt and pepper and place them in the prepared baking dish.
- Create Soup Mixture: In a small bowl, thoroughly mix the cream of chicken soup, milk, and paprika.
- Assemble Dish: Distribute the broccoli florets evenly around the chicken. Pour the soup mixture over the chicken and broccoli in the dish.
- Add Toppings: Sprinkle the crushed crackers over the soup mixture, then cover with shredded cheddar cheese.
- Bake Covered: Cover the dish with foil and bake for 30 minutes. Afterward, remove the foil and continue to bake for another 15-20 minutes or until the chicken is fully cooked and the topping is golden and bubbly.
- Serve Hot: Ensure each serving includes a generous portion of chicken, broccoli, and cheesy crust.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
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