Elevate your side dish game with this irresistibly tasty Crack Green Beans recipe. Combining the smoky flavor of bacon with sweet and savory seasonings, these green beans are a perfect addition to any meal. They're so good, you might find them addictive, hence the name "Crack Green Beans." Whether you're hosting a dinner party or just making a family meal, this dish is sure to impress.

Simple Yet Flavor-Packed: Your Next Go-To Side Dish
This recipe takes traditional green beans and transforms them into a flavor explosion, thanks to the perfect blend of ingredients. It’s a great way to spice up a weeknight dinner or add something special to a festive table.
Expert Cooking Tips:
- Crisp the Bacon: Ensure your bacon is crisply cooked to add a crunch that contrasts perfectly with the tender green beans.
- Even Coating: Toss the beans thoroughly with the sauce to evenly distribute the flavors.
- Perfect Bake: Bake until the sauce is bubbly and has started to caramelize, infusing the beans with a deep, rich taste.
Crack Green Beans Recipe:
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Servings: 6-8
- Equipment: 9x13 inch baking dish
Ingredients:
- 4 cans (14.5 oz each) green beans, drained
- 12 slices bacon, cooked and crumbled
- ⅔ cup brown sugar
- ¼ cup butter, melted
- ¼ cup soy sauce
- 1 teaspoon garlic powder
Directions:
- Preheat Your Oven: Start by heating your oven to 350°F (175°C), setting the stage for baking.
- Prepare the Beans: Lay the drained green beans in your baking dish, creating an even base.
- Make the Sauce: In a small bowl, blend the crumbled bacon with brown sugar, melted butter, soy sauce, and garlic powder. Stir until well mixed.
- Combine and Toss: Pour this flavorful mixture over the green beans. Toss everything together to ensure all the beans are coated evenly.
- Bake to Perfection: Place the dish in the oven and bake for 40 minutes. Midway through, stir the beans to recoat them in the sauce, ensuring maximum flavor.
- Ready to Serve: Once done, the beans should be tender and beautifully glazed. Serve them hot and enjoy the burst of flavors.
Ready to Serve!
Crack Green Beans are not only easy to make but are a guaranteed hit at any table. They pair wonderfully with a variety of mains, especially grilled meats and poultry. Enjoy this delicious twist on a classic vegetable side and watch it disappear from the plate!
PrintCrack Green Beans
This recipe takes traditional green beans and transforms them into a flavor explosion, thanks to the perfect blend of ingredients. It’s a great way to spice up a weeknight dinner or add something special to a festive table.
- Total Time: 50 minutes
- Yield: 6-8 1x
Ingredients
- 4 cans (14.5 oz each) green beans, drained
- 12 slices bacon, cooked and crumbled
- ⅔ cup brown sugar
- ¼ cup butter, melted
- ¼ cup soy sauce
- 1 teaspoon garlic powder
Instructions
- Preheat Your Oven: Start by heating your oven to 350°F (175°C), setting the stage for baking.
- Prepare the Beans: Lay the drained green beans in your baking dish, creating an even base.
- Make the Sauce: In a small bowl, blend the crumbled bacon with brown sugar, melted butter, soy sauce, and garlic powder. Stir until well mixed.
- Combine and Toss: Pour this flavorful mixture over the green beans. Toss everything together to ensure all the beans are coated evenly.
- Bake to Perfection: Place the dish in the oven and bake for 40 minutes. Midway through, stir the beans to recoat them in the sauce, ensuring maximum flavor.
- Ready to Serve: Once done, the beans should be tender and beautifully glazed. Serve them hot and enjoy the burst of flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
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