Embark on a flavor journey with these Crack Chicken Tenders, perfectly combining the crispy texture of fried chicken with an irresistibly savory coating. This recipe is ideal for anyone looking to spice up their mealtime with a fun and delicious twist on classic chicken tenders.

Whether it’s a casual family lunch or a gathering with friends, these chicken tenders bring the mouthwatering taste and crunch that everyone loves. Ideal for an easy yet satisfying meal, this recipe promises a delightful experience with every bite. Ready to elevate your chicken game with a splash of flavor? Let’s dive into this straightforward and utterly rewarding recipe.
Crispy and Flavorful: Your New Favorite Chicken Treat
These Crack Chicken Tenders not only deliver on the promise of crunch but also enhance the experience with a blend of spices and a cheesy crust. It’s the perfect dish for those craving something different from the usual dinner fare.
Here’s how you can achieve that perfect crispy coating and tender juicy interior, complete with tips to ensure every piece turns out just right.
Pro Tips for Perfect Chicken Tenders:
- Season Well: Combine the spices with the flour for the first coating to ensure every layer is flavorful.
- Double Dipping: Dip the tenders in the egg wash and then the cracker mixture to create a thick, crunchy outer layer.
- Correct Oil Temperature: Heat the oil to the right temperature to ensure it crisps the coating without absorbing too much oil.
- Don’t Overcrowd the Pan: Fry in batches to keep the oil temperature steady and ensure even cooking.
- Drain Excess Oil: Let the cooked tenders rest on paper towels to remove excess grease, keeping them crispy.
Crack Chicken Tenders Recipe:
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Servings: 4-6
- Equipment: Large frying pan, three shallow bowls
This recipe transforms your kitchen into a bustling diner, serving up dishes that are sure to impress and satisfy.
Ingredients:
- 2 pounds chicken tenders
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 eggs
- 2 tablespoons milk
- 2 cups crushed Ritz crackers
- 1 cup grated Parmesan cheese
- Vegetable oil for frying
For the Dipping Sauce:
- ½ cup barbecue sauce
- ¼ cup ranch dressing
- ¼ cup honey
Directions:
- Prepare Coatings: In a shallow bowl, mix flour, garlic powder, onion powder, smoked paprika, salt, and pepper. In a second bowl, whisk eggs and milk. In a third bowl, combine crushed crackers and Parmesan cheese.
- Coat Tenders: Dredge each chicken tender first in the flour mixture, then dip into the egg wash, and finally coat thoroughly with the cracker and cheese mixture.
- Fry Chicken: Heat oil in a large frying pan over medium heat. Fry the chicken tenders until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
- Mix Sauce: In a small bowl, combine barbecue sauce, ranch dressing, and honey. Stir well.
- Serve: Arrange chicken tenders on a platter and serve with the dipping sauce.
Ready to Relish!
These Crack Chicken Tenders offer a fabulous taste experience, bringing the joy of a classic comfort food into the comfort of your home. Perfect for dipping, sharing, and enjoying, they’re sure to become a new favorite at your table. Dive into the crunchy, savory goodness and enjoy the blend of textures and flavors!
PrintCrack Chicken Tenders
This recipe transforms your kitchen into a bustling diner, serving up dishes that are sure to impress and satisfy.
- Total Time: 25 minutes
- Yield: 4-6 1x
Ingredients
- 2 pounds chicken tenders
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 eggs
- 2 tablespoons milk
- 2 cups crushed Ritz crackers
- 1 cup grated Parmesan cheese
- Vegetable oil for frying
For the Dipping Sauce:
- ½ cup barbecue sauce
- ¼ cup ranch dressing
- ¼ cup honey
Instructions
- Prepare Coatings: In a shallow bowl, mix flour, garlic powder, onion powder, smoked paprika, salt, and pepper. In a second bowl, whisk eggs and milk. In a third bowl, combine crushed crackers and Parmesan cheese.
- Coat Tenders: Dredge each chicken tender first in the flour mixture, then dip into the egg wash, and finally coat thoroughly with the cracker and cheese mixture.
- Fry Chicken: Heat oil in a large frying pan over medium heat. Fry the chicken tenders until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
- Mix Sauce: In a small bowl, combine barbecue sauce, ranch dressing, and honey. Stir well.
- Serve: Arrange chicken tenders on a platter and serve with the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
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