Dive into the comforting world of homemade bread with this cottage cheese bread recipe, blending a tender, moist texture with a delightful tang. Whether you're looking to spruce up your breakfast or need a satisfying snack, this bread delivers a unique flavor and wholesome goodness.

Perfect for any day of the week, this recipe is a straightforward approach to baking that brings a heartwarming addition to your table. Ready to impress your taste buds and add a homemade touch to your meals? Let's get baking with this foolproof and rewarding recipe.
Easy and Tasty: Your New Favorite Bread
This cottage cheese bread not only offers a scrumptious taste but also ensures a moist texture, making each slice irresistibly good. Here’s how you can create this bakery-quality bread at home, along with expert tips to make your baking a breeze.
Pro Tips for the Perfect Cottage Cheese Bread:
- Proper Sifting: Sift the dry ingredients to prevent lumps and ensure a uniform texture in the bread.
- Gentle Mixing: Stir the ingredients until just combined to keep the bread tender.
- Avoid Overmixing: Mix the batter minimally to maintain the bread's softness.
- Check for Doneness: Use a toothpick to check if the bread is ready. If it comes out clean, your bread is done.
- Cooling: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This step helps it set properly without falling apart.
Cottage Cheese Bread Recipe:
- Preparation time: 15 minutes
- Cooking time: 35-40 minutes
- Servings: 1 loaf
- Equipment: 9x5 inch loaf pan, mixing bowls, wire rack
Your kitchen will soon fill with the aroma of freshly baked bread, making this a rewarding baking adventure.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 cup cottage cheese
- ¼ cup milk
- ¼ cup vegetable oil
- 2 large eggs
Directions:
- Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Grease your loaf pan with a little oil or butter.
- Mix the Dry Ingredients: Sift together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
- Combine the Wet Ingredients: In a separate bowl, whisk the cottage cheese, milk, vegetable oil, and eggs until smooth.
- Create the Batter: Gradually add the wet ingredients to the dry, stirring just enough to combine.
- Bake to Perfection: Pour the batter into the prepared pan, smoothing the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely. Slice and enjoy!
Ready to Enjoy!
This cottage cheese bread is your ticket to a delightful homemade treat that’s both nutritious and delicious. Perfect for any occasion, it’s sure to become a new staple in your home baking repertoire. Enjoy the process and the delicious results!
PrintCottage Cheese Bread
Your kitchen will soon fill with the aroma of freshly baked bread, making this a rewarding baking adventure.
- Total Time: 38 minute
- Yield: 1 loaf 1x
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 cup cottage cheese
- ¼ cup milk
- ¼ cup vegetable oil
- 2 large eggs
Instructions
- Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Grease your loaf pan with a little oil or butter.
- Mix the Dry Ingredients: Sift together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
- Combine the Wet Ingredients: In a separate bowl, whisk the cottage cheese, milk, vegetable oil, and eggs until smooth.
- Create the Batter: Gradually add the wet ingredients to the dry, stirring just enough to combine.
- Bake to Perfection: Pour the batter into the prepared pan, smoothing the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely. Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
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