Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- A squeeze of lemon juice (optional, for added tang)
Instructions
- Mix Base Ingredients: In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add Herbs and Spices: Stir in parsley, dill, garlic powder, onion powder, chives, salt, and pepper.
- Enhance Flavor: For a tangy kick, add a squeeze of lemon juice.
- Chill: Cover and refrigerate the mixture for at least an hour, ideally overnight, to let the flavors meld.
- Serve and Enjoy: Use as a dip for wings, veggies, or drizzle over salads and enjoy the rich, creamy taste.
- Prep Time: 10 minutes
- Cook Time: 1 hour