Dive into this Copycat Wingstop Ranch recipe, creating a creamy and tangy dressing that perfectly complements any dish, especially wings. This homemade ranch captures the beloved flavor of Wingstop's famous dip, bringing it into your kitchen for a versatile condiment that's sure to impress.

Creamy and Flavorful: Your Ultimate Ranch Recipe
This recipe not only offers the thick, creamy texture of traditional ranch but also enhances it with a blend of herbs and spices for that signature Wingstop taste. It's easy to whip up and perfect for a range of dishes.
Expert Tips for a Perfect Ranch:
- Blend Well: Ensure the base ingredients are thoroughly mixed for a smooth texture.
- Herb Harmony: The right balance of herbs is key to achieving the authentic Wingstop flavor.
- Chill Before Serving: Let the ranch sit in the refrigerator to deepen the flavors.
- Adjust Consistency: If you prefer a thinner ranch, add a bit more buttermilk.
- Serve Versatilely: Great as a dip, dressing, or a drizzle over your favorite snacks.
Recipe Overview:
- Preparation time: 10 minutes
- Chill time: 1 hour
- Total time: 1 hour 10 minutes
- Servings: About 1 ½ cups
- Equipment needed: Mixing bowl, whisk
Ready to make this delightful dressing?
Ingredients:
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried chives
- ½ teaspoon salt
- ¼ teaspoon black pepper
- A squeeze of lemon juice (optional, for added tang)
Directions:
- Mix Base Ingredients: In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add Herbs and Spices: Stir in parsley, dill, garlic powder, onion powder, chives, salt, and pepper.
- Enhance Flavor: For a tangy kick, add a squeeze of lemon juice.
- Chill: Cover and refrigerate the mixture for at least an hour, ideally overnight, to let the flavors meld.
- Serve and Enjoy: Use as a dip for wings, veggies, or drizzle over salads and enjoy the rich, creamy taste.
Ready to Enjoy
Serve this Copycat Wingstop Ranch and enjoy the burst of flavor it adds to any meal. It's perfect for parties, family dinners, or as a special treat during game nights. Enjoy the freshness of homemade dressing with the beloved taste of Wingstop ranch!
Print📖 Recipe
Copycat Wingstop Ranch
Ready to make this delightful dressing?
- Total Time: 1 hour 10 minutes
- Yield: About 1 ½ cups 1x
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried chives
- ½ teaspoon salt
- ¼ teaspoon black pepper
- A squeeze of lemon juice (optional, for added tang)
Instructions
- Mix Base Ingredients: In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add Herbs and Spices: Stir in parsley, dill, garlic powder, onion powder, chives, salt, and pepper.
- Enhance Flavor: For a tangy kick, add a squeeze of lemon juice.
- Chill: Cover and refrigerate the mixture for at least an hour, ideally overnight, to let the flavors meld.
- Serve and Enjoy: Use as a dip for wings, veggies, or drizzle over salads and enjoy the rich, creamy taste.
- Prep Time: 10 minutes
- Cook Time: 1 hour
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