Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken

Embark on this culinary adventure with confidence, knowing each bite will be as delightful as the one served in Longhorn Steakhouse.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 tablespoon Italian seasoning
  • 2 cloves garlic, minced
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 1/2 cup provolone cheese, sliced

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it's ready for baking.
  2. Season the Chicken: Sprinkle salt and pepper generously on both sides of the chicken breasts.
  3. Prepare the Coating: In a bowl, mix the grated Parmesan, breadcrumbs, Italian seasoning, and minced garlic.
  4. Coat the Chicken: Brush each chicken breast with melted butter, then evenly coat with the Parmesan mixture, pressing firmly to adhere.
  5. Sear for Crispiness: Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden.
  6. Add Cheese: Place slices of provolone cheese on top of each chicken breast.
  7. Bake to Perfection: Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through and the cheese has melted into a golden crust.
  8. Serve and Enjoy: Present the chicken fresh from the oven, optionally garnished with chopped parsley for an added touch of freshness.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes