Copycat Longhorn Parmesan Crusted Chicken

Dive into this Copycat Longhorn Parmesan Crusted Chicken recipe, bringing the restaurant-quality savor right to your home kitchen. This dish combines the tender juiciness of chicken breasts with a golden, cheesy crust, making it a perfect centerpiece for a special dinner or a comforting weeknight meal.

Perfect for anyone craving a touch of gourmet flair without the need to dine out, this recipe is straightforward, ensuring you can recreate that Longhorn Steakhouse magic with ease.

Decadently Crispy: A New Favorite in Your Kitchen

Our Copycat Longhorn Parmesan Crusted Chicken not only satisfies your taste buds but also adds a spark of elegance to your home cooking. It’s a brilliant choice for impressing guests or treating your family to something spectacularly delicious.

Key Cooking Tips for Perfect Results:

1. Proper Seasoning: Season generously to bring out the natural flavors of the chicken.
2. Crust Perfection: Ensure the Parmesan and breadcrumb coating is well-combined for an even crust.
3. Golden Sauté: Briefly sear the chicken to a golden hue before baking to lock in flavors.
4. Cheesy Topping: Add provolone cheese for that perfect melt and rich taste.
5. Final Baking: Bake until the chicken is thoroughly cooked and the cheese is bubbly and golden for a visually stunning finish.

Copycat Longhorn Parmesan Crusted Chicken Recipe:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Ovenproof skillet, mixing bowl

Embark on this culinary adventure with confidence, knowing each bite will be as delightful as the one served in Longhorn Steakhouse.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs
• 1 tablespoon Italian seasoning
• 2 cloves garlic, minced
• 4 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• ½ cup provolone cheese, sliced

Directions:

1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it's ready for baking.
2. Season the Chicken: Sprinkle salt and pepper generously on both sides of the chicken breasts.
3. Prepare the Coating: In a bowl, mix the grated Parmesan, breadcrumbs, Italian seasoning, and minced garlic.
4. Coat the Chicken: Brush each chicken breast with melted butter, then evenly coat with the Parmesan mixture, pressing firmly to adhere.
5. Sear for Crispiness: Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden.
6. Add Cheese: Place slices of provolone cheese on top of each chicken breast.
7. Bake to Perfection: Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through and the cheese has melted into a golden crust.
8. Serve and Enjoy: Present the chicken fresh from the oven, optionally garnished with chopped parsley for an added touch of freshness.

Ready to Impress

With this Copycat Longhorn Parmesan Crusted Chicken, prepare yourself for a symphony of flavors, all wrapped up in a dish that promises to be a new favorite at your table. Enjoy the blend of crispy crust, succulent chicken, and melty cheese, and watch this meal become a requested highlight!

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