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Copycat Cracker Barrel Chicken and Dumplings

Copycat Cracker Barrel Chicken and Dumplings

Rediscover the joy of a classic dish with this easy-to-follow recipe, perfect for bringing a bit of Cracker Barrel home.

  • Total Time: 55 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 2 cups all-purpose flour, plus extra for dusting
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons butter, cubed
  • 1 cup milk, or as needed
  • 2 quarts chicken broth
  • 3 cups cooked chicken, shredded
  • Parsley, chopped for garnish

Instructions

  1. Prepare the Dough: In a mixing bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add milk, stirring until a dough forms.
  2. Roll and Cut Dumplings: On a floured surface, roll out the dough to about 1/8 inch thickness. Cut into 2-inch squares.
  3. Cook Dumplings: Bring chicken broth to a boil in a large pot. Gently drop the dumplings into the boiling broth, stirring carefully.
  4. Add Chicken: Incorporate the shredded chicken into the pot and reduce heat to a simmer. Cook for 15-20 minutes, or until dumplings are tender.
  5. Season and Garnish: Season the dish with salt and pepper to taste. Garnish with chopped parsley before serving.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes