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Comforting Chicken & Noodles ~ Crock Pot

Comforting Chicken & Noodles ~ Crock Pot

With this recipe, your kitchen will turn into a haven of aromas, bringing comfort with every spoonful.

  • Total Time: 7 hours 15 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 cans (10.5 oz each) cream of chicken soup
  • 4 cups low-sodium chicken broth
  • 1/2 onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 24 oz frozen egg noodles

Instructions

  1. Layer the Base: Place the chicken breasts in the bottom of the crock pot.
  2. Add Ingredients: Combine cream of chicken soup, chicken broth, onion, carrots, celery, garlic powder, parsley, salt, and pepper in the crock pot.
  3. Slow Cook: Cover and set to cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
  4. Shred the Chicken: Remove the chicken, shred it with two forks, and then return it to the pot.
  5. Add Noodles: Stir in the frozen egg noodles. Cover and increase the heat to high; cook for an additional 30-45 minutes, or until the noodles are tender.
  6. Final Stir: Mix well before serving to blend all the flavors.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 7 hours