Classic Egg Custard Pie

Embark on a journey back to classic dessert favorites with this Egg Custard Pie recipe, combining smooth, velvety custard with a flaky crust for a truly timeless treat. This dish is perfect for anyone looking to indulge in a bit of nostalgia and sweet delight.

Whether it's a comforting end to a family meal or a sweet addition to a festive celebration, this pie brings a slice of tradition right to your dining table. Ideal for those who appreciate the simple pleasures of a well-made dessert, this recipe captures the essence of old-fashioned goodness. Ready to enjoy a dessert that's as rewarding to make as it is to eat? Let's dive into this straightforward and utterly delicious recipe.

Smooth and Sweet: Your Go-To Dessert Recipe

This Classic Egg Custard Pie not only offers a creamy texture and delicate flavor but also brings back the beloved tastes of yesteryear. It’s a dessert that goes perfectly with any meal or can be enjoyed all on its own as a treat.

Here’s how you can achieve this perfect dessert, complete with tips to ensure your custard pie turns out just right.

Pro Tips for the Perfect Custard Pie:

1. Even Mixing: Whisk
   the eggs gently but thoroughly to avoid air bubbles, ensuring a smooth custard.
2. Warm Milk Integration: Gradually add the hot milk to the egg mixture to temper it without cooking the eggs.
3. Spice for Flavor: A hint of nutmeg adds a classic depth of flavor that complements the creamy filling.
4. Bake on a Sheet: Placing the pie on a baking sheet makes it easier to remove from the oven and catches any spills.
5. Cool Gradually: Let the pie cool slowly on a wire rack to prevent the custard from cracking.

Classic Egg Custard Pie Recipe:

• Preparation time: 10 minutes
• Cooking time: 40 minutes
• Servings: 8
• Equipment: Pie dish, large bowl

With this recipe, your kitchen will transform into a delightful bakery, filled with the aromas of sweet custard and pastry.

Ingredients:

• 1 unbaked pie crust (9-inch)
• 3 large eggs
• ½ cup granulated sugar
• ½ teaspoon salt
• ½ teaspoon nutmeg
• 2 ½ cups milk, heated
• 1 teaspoon vanilla extract

Directions:

1. Preheat Your Oven: Set your oven to 350°F (175°C).
2. Prepare the Filling: In a large bowl, lightly beat the eggs. Mix in sugar, salt, and nutmeg until well combined.
3. Add Milk and Vanilla: Gradually stir in the hot milk and vanilla, ensuring the mixture is smooth.
4. Fill the Pie Crust: Place the pie crust on a baking sheet. Pour the custard mixture into the shell.
5. Bake the Pie: Bake for 35-40 minutes, or until a knife inserted near the center comes out clean.
6. Cool and Serve: Let the pie cool on a wire rack. Serve chilled or at room temperature.

Ready to Delight!

This Classic Egg Custard Pie offers a fabulous taste experience that brings the joy of a traditional dessert into the comfort of your home. Perfect for any occasion, it’s sure to satisfy your sweet tooth and bring a touch of nostalgia to your meal. Enjoy the creamy filling and flaky crust as you relish each bite!

Print

📖 Recipe