Cinnamon Swirl Donut Bread

Dive into the sweet, comforting flavors of this Cinnamon Swirl Donut Bread, which beautifully marries the soft, tender texture of traditional bread with the irresistible sweetness of cinnamon donuts.

Whether you're craving a morning treat or a delightful dessert, this recipe offers the perfect blend of sugar, spice, and everything nice. Ready to fill your kitchen with the warm, inviting aroma of baking bread infused with cinnamon? Here’s how you can achieve this delicious creation that's sure to please any palate.

Sweet and Scrumptious: Your New Favorite Bread

This Cinnamon Swirl Donut Bread recipe brings a delightful twist to your usual bread, incorporating the tantalizing flavors of a cinnamon donut in a form that's perfect for slicing and sharing.

Follow these tips to ensure your bread is perfectly moist, tender, and swirled with just the right amount of cinnamon goodness.

Pro Tips for the Ultimate Cinnamon Swirl Bread:

1. Soft Butter: Start with softened butter to ensure it creams smoothly with the sugar, creating a light and fluffy base.
2. Even Mixing: Alternate adding dry and wet ingredients to promote an even texture without overmixing, which could make the bread tough.
3. Layering Technique: Layering the cinnamon-sugar mix between the batter not only adds flavor but also creates those beautiful swirls.
4. Proper Swirling: Use a knife
   to gently swirl the batter; this technique helps distribute the cinnamon-sugar mix throughout, creating a marbled effect.
5. Check Doneness: Since oven temperatures can vary, check the bread a few minutes before the timer goes off to ensure it doesn’t overbake.

Recipe for Cinnamon Swirl Donut Bread:

• Preparation time: 20 minutes
• Cooking time: 60 minutes
• Servings: 1 loaf
• Equipment: 9x5 inch loaf pan

Get ready to make your mornings or coffee breaks extra special with this exquisite recipe.

Ingredients:

• ½ cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 3 teaspoons cinnamon
• ½ cup brown sugar

Directions:

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and greasing your loaf pan.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, fully incorporating after each addition, then mix in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Mix Batter: Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the flour mixture. Mix until just combined.
5. Prepare Cinnamon-Sugar Mixture: In a small bowl, mix together the cinnamon and brown sugar.
6. Layer and Swirl: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the top. Repeat with the remaining batter and cinnamon-sugar. Swirl the mixture through the batter using a knife to create a marbled effect.
7. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan before slicing. This step helps the flavors meld together and makes the bread easier to cut.

Ready to Enjoy!

Serve your Cinnamon Swirl Donut Bread warm or at room temperature, perhaps with a dab of butter or a drizzle of icing for extra indulgence. It’s perfect for a special breakfast, a sweet snack, or as a delightful end to any meal. Enjoy the rich flavors and soft, doughy texture that this recipe brings into your home.

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