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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips

This recipe is a fantastic way to enjoy a low-fat, delicious snack that's both nutritious and easy to make.

  • Total Time: 20 minutes
  • Yield: 2 1x

Ingredients

Scale

  • 2 ripe bananas, thinly sliced
  • 1 tablespoon melted coconut oil
  • 2 teaspoons ground cinnamon
  • 1 tablespoon granulated sugar

Instructions

  1. Preheat Your Air Fryer: Set the air fryer to 350°F (175°C). Line the basket with parchment paper or lightly grease it.
  2. Prepare Banana Slices: Toss the banana slices in melted coconut oil to coat evenly.
  3. Mix Cinnamon-Sugar: In a small bowl, combine the cinnamon and sugar.
  4. Season Banana Slices: Sprinkle the cinnamon-sugar mixture over the coated banana slices, ensuring each slice is well covered.
  5. Arrange in Air Fryer: Place the banana slices in a single layer in the basket. Work in batches if necessary.
  6. Air Fry: Cook for 10-15 minutes, flipping halfway through, until golden brown and crispy.
  7. Cool and Serve: Let the banana chips cool completely to achieve maximum crispiness before serving.
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes