Cinnamon-Sugar Air Fryer Banana Chips

Embark on a delightful snacking adventure with Cinnamon-Sugar Air Fryer Banana Chips, a simple yet irresistibly tasty treat that combines the natural sweetness of bananas with a hint of cinnamon sparkle. This recipe offers a healthier alternative to traditional fried snacks, utilizing the convenience of an air fryer to achieve that perfect crispy texture.

Perfect for a quick snack or a healthy addition to your lunchbox, these banana chips are not only delicious but also easy to prepare. Ready to enjoy a sweet treat that’s guilt-free and satisfying? Let’s get started on this simple and enjoyable recipe.

Sweetly Spiced: Your New Favorite Snack

This Cinnamon-Sugar Air Fryer Banana Chips recipe not only provides a great way to use up those ripe bananas but also fills your kitchen with a delightful aroma. It's an ideal recipe for anyone looking for a quick and healthy snack.

Follow this guide to ensure your banana chips come out perfectly crispy and wonderfully flavored, along with some pro tips to maximize their deliciousness.

Pro Tips for Perfect Banana Chips:

1. Thin and Even Slices: Ensure your banana slices are uniform to promote even cooking.
2. Lemon Juice for Zing: Brushing with lemon juice not only prevents browning but also adds a slight tang that complements the cinnamon.
3. Coat Thoroughly: Ensure each slice is well-coated with the cinnamon-sugar mixture for maximum flavor.
4. Single Layer Cooking: Arrange slices in a single layer with no overlap in the air fryer to allow air circulation.
5. Watch Closely: Keep an eye on the chips towards the end of cooking to avoid burning.

Recipe for Cinnamon-Sugar Air Fryer Banana Chips:

• Preparation time: 10 minutes
• Cooking time: 10-15 minutes
• Servings: 2-4
• Equipment: Air fryer

Ingredients:

• 2 ripe but firm bananas
• 1 tablespoon lemon juice
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Directions:

1. Prepare Ingredients: Slice bananas into ⅛ inch thick rounds. Mix sugar and cinnamon in a small bowl.
2. Prep Slices: Brush banana slices with lemon juice and coat each with the cinnamon-sugar mixture.
3. Arrange in Air Fryer: Place slices in a single layer in the air fryer basket. Cook in batches if necessary.
4. Air Fry: Set the air fryer to 350°F (175°C). Cook for 10-15 minutes until golden and crispy.
5. Cool and Crisp: Remove chips and let them cool; they will crisp up further as they cool.
6. Store or Serve: Enjoy immediately or store in an airtight container.

Ready to Enjoy!

These Cinnamon-Sugar Air Fryer Banana Chips are a delightful way to enjoy a healthier snack that doesn’t skimp on flavor. Perfect for curbing those sweet cravings or packing a little extra delight in your day, these banana chips are sure to be a hit. Enjoy the crisp, sweet treat that you can feel good about indulging in!

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