Embark on a decadent journey with this unique Cinnamon Roll Honeybun Cheesecake recipe, where the warmth of cinnamon rolls meets the silky richness of cheesecake. Ideal for a festive occasion or a comforting treat, this dessert combines familiar flavors in an extraordinarily delightful way.

Whether you're looking to impress guests at a dinner party or simply indulge in a sweet escape, this cheesecake offers a perfect blend of texture and taste. Ready to create a dessert that's sure to be a hit? Let's begin with this simple yet impressive recipe.
Deliciously Decadent: Your New Favorite Cheesecake
This Cinnamon Roll Honeybun Cheesecake isn't just a treat; it's an experience. From the crunchy cinnamon roll base to the creamy filling topped with light, whipped cream, every layer is a discovery of flavors.
Here are a few expert tips to ensure your cheesecake is as perfect as it is tempting:
Pro Tips for a Flawless Cheesecake:
- Solid Base: Ensure your cinnamon roll pieces are well combined with melted butter for a crust that holds together.
- Smooth Filling: Beat the cream cheese until absolutely smooth before adding other ingredients to avoid lumps.
- Gentle Mixing: Add eggs one at a time, mixing gently to keep the filling airy and light.
- Even Baking: Bake until the center is just set to prevent overcooking and cracking.
- Chill Thoroughly: Allow sufficient chilling time to set the cheesecake perfectly before serving.
Cinnamon Roll Honeybun Cheesecake Recipe:
- Preparation time: 30 minutes
- Cooking time: 55 minutes
- Chilling time: 4 hours
- Servings: 12
- Equipment: 9-inch springform pan, mixer, oven
Prepare to transform your kitchen with the sweet aromas of cinnamon and baked cheesecake with this foolproof recipe.
Ingredients:
For the crust:
- 12 cinnamon rolls, prepared and cooled
- ¼ cup unsalted butter, melted
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 3 large eggs
- ¼ cup honey
- 2 teaspoons ground cinnamon
For the topping:
- ½ cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Extra cinnamon for sprinkling
Directions:
- Prepare the Crust: Preheat oven to 350°F (175°C). Grease a springform pan. Mix chopped cinnamon rolls with melted butter, press into pan.
- Make the Filling: In a bowl, beat cream cheese smoothly. Add sugar, then sour cream and vanilla. Incorporate eggs one by one. Pour half over crust, drizzle honey, sprinkle cinnamon, top with remaining mixture.
- Bake the Cheesecake: Bake for 45-55 minutes until set. Cool in pan, then refrigerate 4 hours.
- Add the Topping: Whip cream with sugar and vanilla to peaks. Spread over chilled cheesecake. Sprinkle with cinnamon.
Dive Into Decadence!
Now that your Cinnamon Roll Honeybun Cheesecake is ready, get set to slice up this heavenly dessert. Each bite blends the sweet, spicy flavor of cinnamon with creamy, dreamy cheesecake. It's a gourmet treat that brings joy and a bit of indulgence to any occasion. Enjoy!
PrintCinnamon Roll Honeybun Cheesecake
Prepare to transform your kitchen with the sweet aromas of cinnamon and baked cheesecake with this foolproof recipe.
- Total Time: 1 hour 25 minutes
- Yield: 12 1x
Ingredients
For the crust:
- 12 cinnamon rolls, prepared and cooled
- ¼ cup unsalted butter, melted
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 3 large eggs
- ¼ cup honey
- 2 teaspoons ground cinnamon
For the topping:
- ½ cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Extra cinnamon for sprinkling
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Grease a springform pan. Mix chopped cinnamon rolls with melted butter, press into pan.
- Make the Filling: In a bowl, beat cream cheese smoothly. Add sugar, then sour cream and vanilla. Incorporate eggs one by one. Pour half over crust, drizzle honey, sprinkle cinnamon, top with remaining mixture.
- Bake the Cheesecake: Bake for 45-55 minutes until set. Cool in pan, then refrigerate 4 hours.
- Add the Topping: Whip cream with sugar and vanilla to peaks. Spread over chilled cheesecake. Sprinkle with cinnamon.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
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