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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups

Transform your breakfast into a memorable meal with these delightful roll-ups.

  • Total Time: 21 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 12 slices white sandwich bread, crusts removed
  • 2 eggs
  • 1/3 cup milk
  • 1/3 cup granulated sugar, divided
  • 1 teaspoon ground cinnamon
  • 1/4 cup cream cheese, softened
  • 1 tablespoon butter, for cooking

Instructions

  1. Flatten the Bread: Use a rolling pin to thin out each slice of bread.
  2. Prepare the Filling: Mix the cream cheese with 1 tablespoon of sugar. Spread it onto one side of each bread slice.
  3. Make the Egg Wash: In a shallow dish, whisk together the eggs and milk.
  4. Mix Cinnamon Sugar: In another shallow dish, combine the remaining sugar and cinnamon.
  5. Roll Them Up: Roll each slice tightly from one edge to form a spiral.
  6. Cook the Roll-Ups: Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture, then place it in the skillet. Cook until golden on all sides, about 2-3 minutes per side.
  7. Coat with Cinnamon Sugar: Immediately roll the hot roll-ups in the cinnamon sugar mixture.
  8. Serve and Enjoy: Serve your French toast roll-ups warm, with additional toppings like syrup, powdered sugar, or whipped cream if desired.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes