Cinnamon Roll French Toast Roll-Ups

Embark on a delightful culinary journey with Cinnamon Roll French Toast Roll-Ups, blending the comfort of cinnamon rolls with the ease of French toast in a fun, roll-up style. This recipe brings a twist to your breakfast or brunch table, infusing traditional flavors with a playful format that's sure to captivate.

Perfect for a leisurely morning or a festive brunch, these roll-ups offer a creative spin on classic tastes. Ready to indulge in these sweet, cinnamon-infused treats? Let's start crafting this simple yet impressive dish.

Sweet and Savory: Your New Breakfast Favorite

Cinnamon Roll French Toast Roll-Ups aren't just tasty they're an interactive treat that adds a touch of whimsy to any meal. With their spiraled design and sugary coating, they're as much a joy to make as they are to eat.

Here’s how to achieve that perfect blend of creamy, cinnamon-y goodness, complete with tips to ensure your roll-ups are golden and delicious.

Pro Tips for Perfect French Toast Roll-Ups:

1. Roll It Right: Flatten the bread slices thoroughly to make rolling easier and prevent tearing.
2. Secure the Spread: Ensure the cream cheese mixture is evenly spread to the edges to maximize flavor in every bite.
3. Dip and Cook: Dip the roll-ups carefully in the egg mixture to avoid unrolling.
4. Golden Perfection: Cook on medium heat to give your roll-ups a beautifully crisp exterior without burning.
5. Final Coating: Roll the cooked pieces in cinnamon sugar while they're still hot for a sweet finish.

Cinnamon Roll French Toast Roll-Ups Recipe:

• Preparation time: 15 minutes
• Cooking time: 6 minutes
• Servings: 4
• Equipment: Rolling pin, skillet

Transform your breakfast into a memorable meal with these delightful roll-ups.

Ingredients:

• 12 slices white sandwich bread, crusts removed
• 2 eggs
• ⅓ cup milk
• ⅓ cup granulated sugar, divided
• 1 teaspoon ground cinnamon
• ¼ cup cream cheese, softened
• 1 tablespoon butter, for cooking

Directions:

1. Flatten the Bread: Use a rolling pin to thin out each slice of bread.
2. Prepare the Filling: Mix the cream cheese with 1 tablespoon of sugar. Spread it onto one side of each bread slice.
3. Make the Egg Wash: In a shallow dish, whisk together the eggs and milk.
4. Mix Cinnamon Sugar: In another shallow dish, combine the remaining sugar and cinnamon.
5. Roll Them Up: Roll each slice tightly from one edge to form a spiral.
6. Cook the Roll-Ups: Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture, then place it in the skillet. Cook until golden on all sides, about 2-3 minutes per side.
7. Coat with Cinnamon Sugar: Immediately roll the hot roll-ups in the cinnamon sugar mixture.
8. Serve and Enjoy: Serve your French toast roll-ups warm, with additional toppings like syrup, powdered sugar, or whipped cream if desired.

Ready to Savor!

Indulge in these Cinnamon Roll French Toast Roll-Ups, a perfect blend of coziness and indulgence that's bound to make your morning extra special. Enjoy crafting and devouring this delightful twist on breakfast classics!

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