Experience the delightful crunch and creamy sweetness of Cinnamon Cream Cheese Rollups, a treat that's as fun to make as it is to eat. Perfect for a cozy breakfast or a decadent dessert, these rollups blend the rich taste of cream cheese with the warm, inviting flavors of cinnamon and sugar, all wrapped up in a crisply toasted bread shell.

Whether you're looking for a quick snack for the kids or an elegant addition to your brunch table, these rollups are sure to impress. Ready to create this simple yet satisfying dish? Let’s get rolling!
Easy and Delicious: Your Perfect Sweet Treat
These cinnamon cream cheese rollups are not just tasty; they're incredibly easy to prepare, making them a perfect recipe for those who love minimal fuss with maximum flavor.
Key Steps for Rollup Perfection:
- Smooth Cream Cheese Mixture: Achieving a creamy, lump-free filling is crucial for the perfect rollup texture.
- Even Coating: Ensure each rollup is evenly coated with butter and the cinnamon-sugar mix for a uniformly crispy exterior.
- Proper Rolling: Roll the bread tightly to prevent the filling from leaking out during baking.
- Adequate Baking: Bake until golden brown to enhance the crispiness while keeping the inside delightfully soft.
Cinnamon Cream Cheese Rollups Recipe:
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Servings: 10 rollups
- Equipment: Rolling pin, mixing bowl, baking sheet
Ingredients:
- 10 slices of white bread, crusts removed
- 1 package (8 oz) cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¾ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ cup butter, melted
Directions:
- Prepare the Bread: Use a rolling pin to flatten each slice of bread. This makes them more pliable and easier to roll.
- Make the Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the Rollups: Spread a thin layer of the cream cheese mixture over each flattened bread slice. Roll the bread slices tightly to encase the filling.
- Coat the Rollups: Combine granulated sugar and cinnamon in another small bowl. Dip each rollup first in melted butter, then roll in the cinnamon-sugar mixture to coat thoroughly.
- Bake: Arrange the coated rollups on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until they are golden and crispy.
- Serve: Enjoy the rollups warm, ideally fresh out of the oven, for a delightful crunch and melty interior.
Enjoy Your Creation!
These cinnamon cream cheese rollups are a delightful treat that pairs perfectly with a morning coffee or as an after-dinner sweet. Easy to make and even easier to love, they’re a fantastic way to treat yourself and your loved ones to something special. Enjoy the harmonious blend of textures and flavors that make this recipe a sure favorite.
PrintCinnamon Cream Cheese Rollups
These cinnamon cream cheese rollups are not just tasty; they're incredibly easy to prepare, making them a perfect recipe for those who love minimal fuss with maximum flavor.
- Total Time: 35 minutes
- Yield: 10 rollups 1x
Ingredients
- 10 slices of white bread, crusts removed
- 1 package (8 oz) cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¾ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ cup butter, melted
Instructions
- Prepare the Bread: Use a rolling pin to flatten each slice of bread. This makes them more pliable and easier to roll.
- Make the Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the Rollups: Spread a thin layer of the cream cheese mixture over each flattened bread slice. Roll the bread slices tightly to encase the filling.
- Coat the Rollups: Combine granulated sugar and cinnamon in another small bowl. Dip each rollup first in melted butter, then roll in the cinnamon-sugar mixture to coat thoroughly.
- Bake: Arrange the coated rollups on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until they are golden and crispy.
- Serve: Enjoy the rollups warm, ideally fresh out of the oven, for a delightful crunch and melty interior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
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